Vol 69 (2017)

Journal coverpage	PDF
Journal Editor

Traditional Beef Cattle Fattenning System in Melo Koza Woreda Gamo Gofa Zone, Ethiopia	PDF
Amare Migibe	1-5

Determination of Selected Essential and Non-Essential Elements in Different Beer Brands of Ethiopia	PDF
Marye Mulugeta	6-11

Effect of Taro Variety and Soybean Blending Ratio on Physicochemical Composition, Functional Properties and Sensory Acceptability of Taro-soybean-carrot Based Complementary Food	PDF
Eden Leka Lencha	12-20

Marketing Channel and Margin Analysis of Ware Potato: A Case Study of Ware Potato Marketing at Ambo and Dendi Districts in Central Ethiopia	PDF
Biruk Kemaw	21-26

Major Causes of Organ Condemnation and Assessment of Its Financial Loss in Cattle Slaughtered at Bahir Dar Municipal Abattoir, Northwestern Ehtiopia	PDF
Kindenew Yalew	27-33

Assessment of Information Needs of Cassava Processors on Food Safety Practices in Ogun and Oyo States, Nigeria	PDF
Badaru, R. A., Omoare, A. M., Oyediran, W. O.	34-43

LCMS Analysis of Biochemical Composition in Different Kenyan Coffee Classifications	PDF
Chuaga Kinuthia, Marcus Frohme, Oliver Broedel, Beatrice Mugendi	44-52

Paper submission email: FSQM@iiste.org

ISSN (Paper)2224-6088 ISSN (Online)2225-0557

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Food Science and Quality Management