Vol 69 (2017)

Table of Contents


Journal coverpage PDF
Journal Editor
Traditional Beef Cattle Fattenning System in Melo Koza Woreda Gamo Gofa Zone, Ethiopia PDF
Amare Migibe 1-5
Determination of Selected Essential and Non-Essential Elements in Different Beer Brands of Ethiopia PDF
Marye Mulugeta 6-11
Effect of Taro Variety and Soybean Blending Ratio on Physicochemical Composition, Functional Properties and Sensory Acceptability of Taro-soybean-carrot Based Complementary Food PDF
Eden Leka Lencha 12-20
Marketing Channel and Margin Analysis of Ware Potato: A Case Study of Ware Potato Marketing at Ambo and Dendi Districts in Central Ethiopia PDF
Biruk Kemaw 21-26
Major Causes of Organ Condemnation and Assessment of Its Financial Loss in Cattle Slaughtered at Bahir Dar Municipal Abattoir, Northwestern Ehtiopia PDF
Kindenew Yalew 27-33
Assessment of Information Needs of Cassava Processors on Food Safety Practices in Ogun and Oyo States, Nigeria PDF
Badaru, R. A., Omoare, A. M., Oyediran, W. O. 34-43
LCMS Analysis of Biochemical Composition in Different Kenyan Coffee Classifications PDF
Chuaga Kinuthia, Marcus Frohme, Oliver Broedel, Beatrice Mugendi 44-52

Paper submission email: FSQM@iiste.org

ISSN (Paper)2224-6088 ISSN (Online)2225-0557

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