Vol 77 (2018)

Table of Contents

Articles

Journal coverpage PDF
Journal Editor
Assessment of Breakfast Eating Habits Among Students of Takoradi Polytechnic PDF
Lucia Dzokoto, Lordson Damoah 1-14
Biotechnological Approaches to Improve Potato: Review Article PDF
Kanko Chuntale 15-23
Development of Water - Yield Relation for Onion Production at Arba Minch, Southern Ethiopia PDF
Alemnesh Ayza 24-29
Global Food Fraud Trends and Their Mitigation Strategies: The Case of Some Dairy Products: A Review PDF
Alganesh Tola 30-42
The Challenges and Opportunities of Honey Production Systems in Ada Berga District,West Shoa Zone, Oromia, Ethiopia PDF
Etenesh Mekonnen 43-49
Soaking Time and Temprature on Condensed Tannin and Phytic Acid of Sybean Products PDF
Zeritu Shashego 50-58
Preliminary Investigation of Some Serum Biochemical Parameters of Confined Nigerian Cattle Breeds in Ibadan, South-West Nigeria Fed with Some Conventional and Non-Conventional Feedstuffs PDF
I G Adeyemi 59-65
Assessing the Awareness of Food Safety Laws and Regulations among Consumers in Sekondi-Takoradi Metropolis, Ghana. PDF
Barbara Osman, Esther Offeibea Anoff 66-73


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ISSN (Paper)2224-6088 ISSN (Online)2225-0557

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