Vol 78 (2018)

Table of Contents

Articles

Journal coverpage PDF
Journal Editor
Aflatoxin Contents and Exposure in Young Children, and Sensory Characteristics of a Nixtamalized Supplementary Porridge PDF
Kitty Mngoli, Jasper K. Imungi, William M. Muiru 1-6
Microbiological Status of Ready to Eat (RTE) Bovine Tripe Rolls Under Different Storage Conditions PDF
Wilson G. Karibe, Catherine N. Kunyanga, Jasper K. Imungi 7-16
Effects of Poor Post-slaughter Handling Practices on Microbiological Quality of Fresh Beef from Slaughterhouses in Kenya PDF
Oliver Chanzu, Catherine N. Kunyanga, Jasper K. Imungi 17-22
Evaluation of East Wollega Coffee Germ Plasms for Coffee Berry and Coffee Leaf Rust Diseases at Haru West Ethiopia PDF
Gabisa Giddisa 23-27
Honey Value Chain Analysis and Producers Financing in Damot Gale District, Southern Ethiopia PDF
Biruk Jagiso 28-33
Quantum -Chemical and Experimental Study of Synthesis a New Imine Ligand PDF
Tamara Shaherlee, M.Moudar Al-Khuder, Adnan Kodlaa 34-43
Chemical Composition of Essential Oil Extracted from Urtica pilulifera and Evaluation Its Biological Activity PDF
Shaza Sitrallah, Joumaa Merza 44-48
Analysis of Adoption of Improved Coffee Technologies in Major Coffee Growing Areas of Southern Ethiopia PDF
MUSBA KEDIR MOHAMMED 49-58
Consumer Risk Exposure to Chemical and Microbial Hazards Through Consumption of Fruits and Vegetables in Kenya PDF
Catherine Kunyanga, Joshua Amimo, Lucy Kingori Njue, George Chemining'wa 59-69


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ISSN (Paper)2224-6088 ISSN (Online)2225-0557

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