Vol 81 (2018)

Table of Contents


Journal coverpage PDF
Journal Editor
Preservation Potentials of Extracts from Lentinula edodes and Pleurotus Sajor Caju Mushrooms and Anas Platyrhyncha Egg Shell Membrane on Bacteria-Infected Fresh Meat PDF
Irokanulo Emenike Onyebum, Nwonuma, Charles Obiora, Kogoro Miracle Efe, Iyilade Joy Iyanuoluwa 1-7
Functional Characteristics of Ledok Added with Red Bean Observed from Hypoglicemic Effect in Vivo PDF
Ni Made Yusa, Ni Wayan Wisaniyasa 8-12
Determination of the Levels of Some Heavy Metals in Cocoa Beans from Selected Cocoa- Growing Areas in Western and Ashanti Regions of Ghana PDF
William Asante Nnuro, MPhil. Augustine Adjei, Sampson Adjei Kankam, Bernard Opoku Frimpong 13-39
Testing of Hypocholesterolemic Effects on Instant Ledok In Vivo PDF
I Ketut Suter, Ni Made Yusa 40-47
Impact of Productive Safety Net Programme on Food Security: The Case of Babile District, Somali Regional State, Ethiopia PDF
Abduselam Abdulahi Mohamed, Badassa Wolteji Chala, Milkessa Tamesgen Chomen 48-56
Bacteriological Quality of Street Vended Ready to Eat Legume and Vegetable Based Foods in Bahir Dar Town, Amhara Regional State, North Western Ethiopia PDF
Mohammed Tesfaye 57-69
Seed Borne Fungi; Food Spoilage, Negative Impact and Their Management: A Review PDF
Jabir Amza 70-79
Management of Garlic Rust (Puccinia allii) Through Fungicide at Bale Highlands, South Eastern Ethiopia PDF
Tilahun Negash 80-85
Measurement of Technical Efficiency and Its Determinants in Wheat Production: The Case of Smallholder Farmers in Wogidi District, South Wollo Zone Ethiopia PDF
Moges Dessale 86-93
Sofi Margritje Sembor, Hengkie Liwe, Nova N. Lontaan 94-98

Paper submission email: FSQM@iiste.org

ISSN (Paper)2224-6088 ISSN (Online)2225-0557

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