Food Science and Quality Management
Table of Contents
Articles
| Application of Solid Phase Extraction with Gas Chromatography - Mass Spectrometry in Geographical Profiling and Characterization of Volatile Organics in Kenyan Honey | |
| Fredrick Ng’ang’a, Antony Gachanja, Anam Onditi, Elijah Ngumba | 1-9 |
| Study on Drying Kinetics of Fermented Corn Grains | |
| Ajala A.S., Ajala F.A., Tunde-Akintunde T.Y. | 10-18 |
| Food insecurity and copping strategies: a perspective from Kersa district, East Hararghe Ethiopia | |
| Sisay Belay Bedeke | 19-26 |
| CHARACTERIZATIONOF STARCHES FROM RED COCOYAM (Colocasia esculenta) and WHITE COCOYAM (Colocasia antiquorum) CORMELS | |
| K . N. Awokoya, B.A. Moronkola, O.O. Tovide | 27-35 |
| How to Improve Food Security and Farming Systems by Using Wireless Sensor Networks (WSN) | |
| Shrikrishan Yadav, Kuldeep Swarnkar, Tanushree Chauhan | 36-44 |
Paper submission email: FSQM@iiste.org
ISSN (Paper)2224-6088 ISSN (Online)2225-0557
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