Food Science and Quality Management
Table of Contents
Articles
| Mineral Composition and Effect of Boiling Time on Vitamin C in Extract of Fresh and Dried Nigerian Vegetables with and Without Addition of Potash : Iree, Nigeria as a Case Study | |
| Olajumoke Abidemi Olayiwola, Gboyega Oluwaseun Oyeleke, Moriam Dasola Adeoye | 1-11 |
| Microbiological and Chemical Properties of Kefir Made of Bali Cattle Milk | |
| Ketut Suriasih, Wayan Redi Aryanta, Gede Mahardika, Nyoman Mantik Astawa | 12-22 |
| Effect of Extrusion Variables on the Hydrogen Cyanide and Haemagglutinin Content of Extruded Blends of Cassava Products and African Yam Bean | |
| Omeire G.C, Iwe M.O, Uchechukwu N. | 23-31 |
Paper submission email: FSQM@iiste.org
ISSN (Paper)2224-6088 ISSN (Online)2225-0557
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