Food Science and Quality Management
Table of Contents
Articles
| Bacterial Assessment and Quality Analysis of Raw Milk Sold in Gwagwalada Area Council of the Federal Capital Territory (FCT) Abuja, Nigeria | |
| Olatunji, E.A, Jubril. A. E, Okpu E.O., Olafadehan O.A., Ijah U.J., Njidda A.A. | 1-4 |
| Production and Evaluation of Biscuits from African Yam Bean (Sphenostylis stenocarpa) and Wheat (Triticum aestivum) Flours. | |
| Nneoma Elechi Obasi, Ngozi Uchechukwu, Enyidiya Eke-Obia | 5-12 |
| Antiradical and antioxidant activities of methanolic extracts of indigenous termitarian mushroom from Tanzania | |
| Donatha Damian Tibuhwa | 13-23 |
| Diversity, Challenges and Potentials of Enset (Ensete ventricosum) Production: In Case of Offa Woreda, Wolaita Zone, Southern Ethiopia | |
| Abrham Shumbulo, Yishak Gecho, Melese Tora | 24-31 |
| Participatory Evaluation of Seed Treatment Techniques to Improve Seed Quality and Yield in Tomato (Lycopersicum esculentum) at Wolaita Zone, Southern Ethiopia | |
| Abrham Shumbulo, Gifole Gidago, Serawit Handiso | 32-38 |
| Contextual Reading of Every Creeping Thing in Genesis 9:3 as basis for Dietary Choices among Nigerian Christians | |
| Theodore Uchechukwu Dickson | 39-50 |
Paper submission email: FSQM@iiste.org
ISSN (Paper)2224-6088 ISSN (Online)2225-0557
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