Vol 83 (2019)

Table of Contents


Journal coverpage PDF
Journal Editor
Determinants of Market Participation and Supply of Beef Cattle Value Chain in Konso District, Southern Nations, Nationalities and Peoples’ Region, Ethiopia PDF
Gezehagn Gesese 1-5
Substitution of Sweet Potato (Ipomoea Batatas) and Soybean (Glycine Max.) Flour with Durum Wheat (Triticum Durum) Flour Effect on Physicochemical and Sensory Characteristics of Cookies PDF
Tadewos Hadero 6-13
Study on the Levels of Some Essential and Non-essential Metals in Four Different Varieties of Barley (Hordeum Vulgare l.), Grown at the Farm Site in Dale and Aletawondo Woredas, in Sidamo Zone, Ethiopia PDF
Bekele Gelagay 14-29
Spectrophotometric Determination of Oxalic Acid in Dietary Sources Through Catalytic Titration with Hexavalent Chromium PDF
Woinshet Kassie 30-38
Determination of Some Selected Heavy Metals in Water, Oreochromis niloticus and Labeobarbus intermedius Samples from Abaya and Chamo Lakes PDF
Dugasa Gerenfes 39-49
Determinants of Potato Marketed Surplus Among Smallholder Farmers in Sekela District, West Gojjam Zone of Amhara Region, Ethiopia PDF
Yaregal Tilahun Geremewe 50-55
Application of Bambara Groundnut in the Production of Cookies PDF
Omolara R. Adegbanke, Duyilemi O. Ojo-uyi, Timilehin D. Oluwajuyitan 56-60
Evaluation of Physicochemical, Nutritional and Sensory Properties of the Wet Tarhana PDF
Müge Hendek Ertop, Zeynep Görkem Cerit, Rabia Atasoy 61-67

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ISSN (Paper)2224-6088 ISSN (Online)2225-0557

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