Vol 85 (2019)

Table of Contents

Articles

Journal coverpage PDF
Journal Editor
Evaluation of Nutritional, Microbial and Sensory Properties of Complementary Food Developed from Kocho, Orange-Fleshed Sweet Potato (Ipomoea Batatas L.) and Haricot Bean (Phaseolus Vulgaris) for Under Five Years Children in Boricha Woreda, South Ethiopia PDF
Gezahegn Nigusse 1-7
Soaking Time and Temperature on Condensed Tannin and Phytic Acid of Soybean Products PDF
Zeritu Shashego 8-14
Review on Milk Production: Recent Trends and Future Prospects in Relation to Past Trends in Ethiopia PDF
Tamrat Dinkale 15-24
Assessment of Beef Cattle Production and Marketing Practice in Eastern Oromia, Ethiopia PDF
Birmaduma Gadisa Muleta 25-36
Effect of Phosphorus Fertilizer for Maize Production in Gimbo Woreda at Kafa Zone Southern Ethiopia PDF
Zelalem Addis 37-39
Determinants of Food Insecurity in Pastoral and Agro-Pastoral Households of Ethiopia PDF
Lemi Gonfa 40-47
Quality Assessment of Bread Sold in Gombi Local Government Area, Adamawa State, Nigeria PDF
Priscilla Alexander, Elizabeth Stephen, Habila Irimiya 48-54
MICROBIAL QUALITY OF IMPORTED FROZEN Sardinella species AND Micromesistius poutassou OFFERED FOR SALE IN OYO STATE, NIGERIA. PDF
Olaolu O. Fawole, Olusegun A. Oyelese 55-62


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ISSN (Paper)2224-6088 ISSN (Online)2225-0557

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