Vol 87 (2019)

Table of Contents


Journal coverpage PDF
Journal Editor
A Detailed Review on Common Causes of Postharvest Loss and Quality Deterioration of Fruits and Vegetables in Ethiopia PDF
Muluneh Bekele Etana 1-5
Review on Use of Bioactive Compounds in Some Spices in Food Preservation PDF
Daniel Asfaw 6-21
Beef Cattle Value Chain Analysis in Bora and Dugda Districts, Oromia Regional State, Ethiopia PDF
Solomon Ayele 22-29
Factors Affecting Hot Pepper Production: The Case of Gursum District, Oromia Regional State, Ethiopia PDF
Ibsa Aliyi Usmane 30-33
The Preservative Efficacy of Antimicrobial Proteins and Metabolites from Microorganisms, Animals and Plants as Potential Alternative to Chemical Food Preservation: A Review PDF
Betemariam Kebede 34-54
Role of Farmers in Vertical Coordinated Vegetable Supply Chains in Odisha PDF
Uma Shankar Singh 55-60

Paper submission email: FSQM@iiste.org

ISSN (Paper)2224-6088 ISSN (Online)2225-0557

Please add our address "contact@iiste.org" into your email contact list.

This journal follows ISO 9001 management standard and licensed under a Creative Commons Attribution 3.0 License.

Copyright © www.iiste.org