Food Science and Quality Management
Table of Contents
Articles
| Journal coverpage | |
| Journal Editor |
| Evaluation of Phytochemical Content and Antioxidant Capacity of Processed Fenugreek (Trigonella foenum-graecuL.) Flour Substituted Injera | |
| Daniel Daka Godebo, Engida Dessalegn | 1-10 |
| Pesticides Use, Practice and Its Effect on Honeybee in Ethiopia: A Review | |
| Zekiros Fikadu | 11-21 |
| Progress of Coffee (Coffea arabica L) Hybridization Development Study in Ethiopia: A Review | |
| Dula Geneti | 22-28 |
| Productive Performances of Crossbred Dairy Cattle at Holetta Agricultural Research Center | |
| Kefale Getahun | 29-35 |
| Nutritional Composition and Sensory Evaluation of Tapioca Fortified with Soy-Coconut Flour | |
| Noah Abimbola .A, Abiaziem Chioma .V | 36-41 |
| Water Safety Practices and Occurrence of Diarrhea Among Children Under Five in Different Households of Njemp Community, Baringo County, Kenya | |
| Phyllis Waruguru, Peter M. Chege | 42-48 |
| NUTRITIONAL STATUS AND DIETARY HABITS OF WOMEN UNDER 30-60 YEARS OF AGE IN ARIARIA INTERNATIONAL MARKET ABA, ABIA STATE | |
| Oly-Alawuba, N.M, Munonye, J.O. | 49-56 |
| Quality Evaluation of Swallow Meal Produced from Blends of Acha, Fluted Pumpkin Seed and Soybean Flours | |
| Okechukwu-Ezike, N., Oly-Alawuba, N.M | 57-64 |
Paper submission email: FSQM@iiste.org
ISSN (Paper)2224-6088 ISSN (Online)2225-0557
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