Food Science and Quality Management
Table of Contents
Articles
| COMPATIBILITY OF MENUS TO CHILDREN’S NEEDS IN SELECTED HOTELS IN NAIROBI, KENYA | |
| Dorothy Rotich, Jacqueline Korir, Kevin Serem | 1-8 |
| STUDIES ON THE PHYSICOCHEMICAL CHARACTERISTICS, MICROBIAL LOAD AND STORAGE STABILITY OF OIL FROM INDIAN ALMOND NUT (TERMINALIA CATAPPA L.) | |
| V.Y Atsu Barku, H.D Nyarko, P. Dordunu | 9-17 |
| Volatile Organic Compounds in Brewed Kenyan Arabica Coffee Genotypes by Solid Phase Extraction Gas Chromatography Mass Spectrometry | |
| Kathurima Cecilia, Kenji Glaston, Muhoho Simon, Boulanger Renaud, Ng’ang’a Fredrick | 18-26 |
Paper submission email: FSQM@iiste.org
ISSN (Paper)2224-6088 ISSN (Online)2225-0557
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