Vol 102 (2020)

Table of Contents


Journal coverpage PDF
Journal Editor
Antioxidant and Sensory Properties of Herbal Teas Formulated from Dried Moringa (Moringa Stenopetala) and Stevia (Stevia Rebaudiana Bertoni) Leaves PDF
Abdela Kinki 1-11
Challenges and Opportunities of Milk Production in Urban Dairy Farms in Ethiopia: A Review PDF
Nibo Beneberu 12-20
Development and Optimization of Nutritionally Enhanced Wheat Breads Supplemented with tef (Eragrostistef (Zucc.) Trotter) Grain Flour PDF
Tamrat Kore 21-27
Performance Evaluation of Groundnut Varieties in Eastern Parts of Ethiopia PDF
Habte Berhanu 28-33
Impact of Indigenous Methods of Preparation and Cooking on the Proximate, Mineral, Vitamins, Amino and Fatty Acids Compositions of Groundnut Soups Prepared in Cross River State, Nigeria PDF
Stella Bassey, Lilian Aburime, Winifred, Fila, Ako, R, Odey, C, Odey F 34-41
Phytochemical Screening, LD50 Determination and Sub-Chronic Toxicity Studies of Methanol Seeds Extract of Nigella Sativa PDF
Ahmad Shehu Muazu 42-45
Investigating Eggplant Fruit (Solanum spp.) Cultivated in Côte d’Ivoire for Their Physicochemical and Antioxidant Characteristics PDF
Agnan Marie-Michel Combo, Patrick Aubin Dakia, Obouo Hugues Jonathan Gildas Kobi, Djédoux Maxime Angaman 46-53

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ISSN (Paper)2224-6088 ISSN (Online)2225-0557

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