Vol 103 (2020)

Table of Contents


Journal coverpage PDF
Journal Editor
Dairy Value Chain Upgrading in Bishoftu Town, East Shewa, Oromia, Ethiopia PDF
Gudeta Shankod 1-6
Effect of Non-genetic Factors on Milk Production Traits of Pure Jersey Dairy Cattle in Central Highland Ethiopia PDF
Nibo Beneberu 7-12
Evaluation of Bread Wheat Genotypes for Adult Plant Resistance to Stem Rust PDF
Getnet Muche Abebele 13-18
Impact of Calcium Chloride Dipping and Beeswax Coating on the Sensory Quality and Shelf Life of Nectarine (Prunus persica (L.) Batsch var. Nucipersica) Fruits PDF
Getaneh Seleshi 19-26
Effect of Fermentation on the Microbial and Nutrient Composition of Digue: A Fermented Food Obtained with Pumpkin (Cucurbita maxima) and Peanut (Arachis hypogaea) PDF
Tchikoua Roger, Etoundi Abanda Simon Wilfred, Sado Kamdem Sylvain Leroy, Essia Ngang Jean Justin 27-34
Application of Pretreatments on Banana Slices for Improving Drying Characteristics PDF
Aijaz Hussain Soomro, Tahseen Fatima Miano, Asadullah Marri, Dileep Kumar, Shazor Gul Khaskheli, Umair Farooque Arain, Allah Bux Baloch 35-41

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ISSN (Paper)2224-6088 ISSN (Online)2225-0557

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