Vol 104 (2021)

Table of Contents


Journal coverpage PDF
Journal Editor
Evaluation of Quality Parameters of Food Barley (Hordeum Vulgare L.) Varieties as Affected by Blended NPSB Fertilizer Rates in Central Highlands of Ethiopia PDF
Abdisa Mekonnen 1-10
Effects of Fermentation Time and Blending Ratio on Functional Properties and Organoleptic Acceptability of Complementary Food PDF
Milkesa Feyera 18-29
Quality of Assessment Raw Cows’ Milk at Different Sampling Points Using Bacteriological Parameters and Other Techniques in Jimma Town, South Western Ethiopia PDF
Asmarech Dolango 30-46
Microbiological Quality of Traditionally Smoked Fish from Lake Victoria Crescent, Uganda PDF
Rubaijaniza Abigaba, Jessica L. Nakavuma, Clovice Kankya, John D. Kabasa 47-53

Paper submission email: FSQM@iiste.org

ISSN (Paper)2224-6088 ISSN (Online)2225-0557

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