Food Science and Quality Management
Table of Contents
Articles
| Journal coverpage | |
| Journal Editor |
| Field Screening of Sorghum [Sorghum bicolor (L.) Moench] Inbred Lines for Resistance to Striga [Striga hermonthica (Del.)] in East Hararghe, Ethiopia | |
| Zeleke Legesse | 1-8 |
| Effects of Blending Ratio and Lupine Variety on the Functional Properties of Composite Flours and Sensory Evaluations of Tef-Lupine Injera | |
| Lamesgen Yegrem | 9-16 |
| Promoting Home Prepared Soy-dishes for Fighting Protein-Energy Malnutrition: Evidence from Demonstration Training | |
| Umer Asrat | 17-23 |
| A Review on Food hygiene Knowledge, Practice and Food Safety in Ethiopia | |
| Samuel Chane Teferi | 24-31 |
| Gender Consumption, Microbial Profile and Potential Risk of Hot Beverages of Coffee, Tea, Milk or Cocoa Sold by Street Vendors in Abidjan, Côte d’Ivoire | |
| Atobla Koua, Blé Yatanan Casimir, Kouamé N’zebo Désiré, Benié Comoé Koffi Donatien, Adjehi Dadié, Niamké Sébastien | 32-41 |
| Development and Evaluation of Value-Added Biscuits of an Under-Utilised Bitter Melon Plant | |
| Jimah, A., Odion-Owase, E., Suleiman, M. | 42-46 |
| The SARS-CoV-2 Pandemic a Global Emergency: The Journey from Bats to Humans | |
| Aijaz Hussain Soomro, Saira Aijaz, Shahzor Gul Khaskheli, Tahseen Fatima Miano, Asadullah Marri, Dileep Kumar, Nida Noor Shaikh | 47-51 |
Paper submission email: FSQM@iiste.org
ISSN (Paper)2224-6088 ISSN (Online)2225-0557
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