Vol 105 (2021)

Table of Contents


Journal coverpage PDF
Journal Editor
Field Screening of Sorghum [Sorghum bicolor (L.) Moench] Inbred Lines for Resistance to Striga [Striga hermonthica (Del.)] in East Hararghe, Ethiopia PDF
Zeleke Legesse 1-8
Effects of Blending Ratio and Lupine Variety on the Functional Properties of Composite Flours and Sensory Evaluations of Tef-Lupine Injera PDF
Lamesgen Yegrem 9-16
Promoting Home Prepared Soy-dishes for Fighting Protein-Energy Malnutrition: Evidence from Demonstration Training PDF
Umer Asrat 17-23
A Review on Food hygiene Knowledge, Practice and Food Safety in Ethiopia PDF
Samuel Chane Teferi 24-31
Gender Consumption, Microbial Profile and Potential Risk of Hot Beverages of Coffee, Tea, Milk or Cocoa Sold by Street Vendors in Abidjan, Côte d’Ivoire PDF
Atobla Koua, Blé Yatanan Casimir, Kouamé N’zebo Désiré, Benié Comoé Koffi Donatien, Adjehi Dadié, Niamké Sébastien 32-41
Development and Evaluation of Value-Added Biscuits of an Under-Utilised Bitter Melon Plant PDF
Jimah, A., Odion-Owase, E., Suleiman, M. 42-46
The SARS-CoV-2 Pandemic a Global Emergency: The Journey from Bats to Humans PDF
Aijaz Hussain Soomro, Saira Aijaz, Shahzor Gul Khaskheli, Tahseen Fatima Miano, Asadullah Marri, Dileep Kumar, Nida Noor Shaikh 47-51

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ISSN (Paper)2224-6088 ISSN (Online)2225-0557

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