Vol 106 (2021)

Table of Contents


Journal coverpage PDF
Journal Editor
Effect of Kilning Temperature on Some Physico-Chemical Properties of Malt PDF
Eden Leka Lencha 1-6
Performance Evaluation of Improved Forage Trees (Sesbania sesban) Cultivars for Animal feed and Nutritional Quality in Highlands of East Hararghe Zone, Oromia, Ethiopia PDF
Wubshet Tesfaye 7-11
Evaluation of Alfalfa (Medicago Sativa) Cultivars for Their Agronomic Performances and Nutritive Values in Highland and Midland of Guji Zone of Oromia PDF
Teshale Jabessa 12-17
Food Insecurity and Its Determinants in Southern Ethiopia, In Case of Kecha Birra District, Kambata Zone, Ethiopia PDF
Sanait Tadele 18-23
Baboon Cake (Traditional Indonesian Cake) as an Alternative Food of Low Glychemic Index PDF
Sefanadia Putri, Arie Nugroho, Siti Nurdjanah 24-29

Paper submission email: FSQM@iiste.org

ISSN (Paper)2224-6088 ISSN (Online)2225-0557

Please add our address "contact@iiste.org" into your email contact list.

This journal follows ISO 9001 management standard and licensed under a Creative Commons Attribution 3.0 License.

Copyright © www.iiste.org