Vol 110 (2021)

Table of Contents


Journal coverpage PDF
Journal Editor
Enhancing Production of Potato (Solanum tuberosum L.): Evidence from Demonstration and Participatory Evaluation of Improved Potatoes in Kellam and West Wollega Zones PDF
Bilisuma Kabeto 1-8
Review on the Role of Dairy Product Processing and Preservation in Food Security of Ethiopia PDF
Miftahi Abajiha Abasimal 9-14
Factors Affecting Honey Marketed Surplus of Beekeepers in Gera District of Oromia State, Ethiopia PDF
Ayantu Arage Desalegn 15-22
Effect of Defatted Moringa Seed Flour on the Proximate, Mineral and Sensory Properties of Bread PDF
B.M. Yelmi, Samuel E., Eduzor E., Lamido A.U. 23-29
Food Safety Characterization of Food Enterprises for Inclusive Nutrition Sensitive Value Chain Development in Sub-Saharan Africa. A Case Study of the Orange Fleshed Sweet Potato Value Chain in Kenya PDF
Beatrice Madeghe, Mukani Moyo, Lucy Mwaura, Antonio Magnaghi, Tawanda Muzhingi 30-44

Paper submission email: FSQM@iiste.org

ISSN (Paper)2224-6088 ISSN (Online)2225-0557

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