Food Science and Quality Management
Table of Contents
Articles
| Journal coverpage | |
| Journal Editor |
| Cause, Magnitude and Management of Post-Harvest Loss Impact in Food Security of Ethiopia –Review | |
| Daniel Daka Godebo | 1-5 |
| Effect of Blending Ratio and Fermentation Time on the Quality of Injera Prepared from Quality Protein Maize and Teff Flours | |
| Umer Asrat | 6-12 |
| Hygienic Practice, Microbial Quality and Physco-Chemical Properties of Milk Collected from Farmers and Market Chains in Eastern Wollega Zone of Sibu Sire Districts, Ethiopia | |
| Chala Adugna | 13-21 |
| Physico-chemical, Proximate, Mineral and Anti-Nutritional Composition of Improved and Released Common Bean Varieties in Ethiopia | |
| Demirew Abera Ketema | 22-33 |
| Effects of Germination Parts of Seed Legumes on Histamine Levels in Rats | |
| Ibrahim Mahmoud Ahmed Ibrahim, Elshahat Gomaa El-Dreny, Marwa Mustafa Shaheen | 34-39 |
Paper submission email: FSQM@iiste.org
ISSN (Paper)2224-6088 ISSN (Online)2225-0557
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