Vol 117 (2022)

Table of Contents


Journal coverpage PDF
Journal Editor
Consumers’ Perceptions on the Quality Attributes of Buna Qalaa and Its Trend of Consumption in Borana Zone, Oromia, Ethiopia PDF
Abiyot Lelisa 1-13
Evaluation of Oxalate Content in Cassava Roots and Sweet Potato Tubers in Areka, Ethiopia PDF
Beriso Mieso Buta 14-19
Isolation, Identification, and Biochemical Characterization of Lactic Acid Bacteria from Okara PDF
Alemayehu Gudisa 20-26
Determination of Marine Biotoxins Contamination Level of Mussel (Perna Perna) (Linne, 1758) from the Mamelles Bay, Dakar PDF
Abdoulaye DIOUF, Jean FALL, Malick DIOUF, Diegane NDONG, Abdou Salam AM, Safietou MBAYE 27-37
Advanced Risk Analysis for Biological Hazards in Greek PDO Food Products PDF
Maria-Eleni Dimitrakopoulou, Apostolos Vantarakis 38-44

Paper submission email: FSQM@iiste.org

ISSN (Paper)2224-6088 ISSN (Online)2225-0557

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