Food Science and Quality Management
Table of Contents
Articles
| Journal coverpage | |
| Journal Editor |
| Consumers’ Perceptions on the Quality Attributes of Buna Qalaa and Its Trend of Consumption in Borana Zone, Oromia, Ethiopia | |
| Abiyot Lelisa | 1-13 |
| Evaluation of Oxalate Content in Cassava Roots and Sweet Potato Tubers in Areka, Ethiopia | |
| Beriso Mieso Buta | 14-19 |
| Isolation, Identification, and Biochemical Characterization of Lactic Acid Bacteria from Okara | |
| Alemayehu Gudisa | 20-26 |
| Determination of Marine Biotoxins Contamination Level of Mussel (Perna Perna) (Linne, 1758) from the Mamelles Bay, Dakar | |
| Abdoulaye DIOUF, Jean FALL, Malick DIOUF, Diegane NDONG, Abdou Salam AM, Safietou MBAYE | 27-37 |
| Advanced Risk Analysis for Biological Hazards in Greek PDO Food Products | |
| Maria-Eleni Dimitrakopoulou, Apostolos Vantarakis | 38-44 |
Paper submission email: FSQM@iiste.org
ISSN (Paper)2224-6088 ISSN (Online)2225-0557
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