Vol 121 (2023)

Application of Bambara Groundnut in the Production of Cookies	PDF
Omolara R. Adegbanke	1-6

Effect of Blending, Soaking and Roasting of Fava bean, Fenugreek and Lentil on Physicochemical and Sensory Acceptability of ‘Hilbet’	PDF
Hussen Seied	7-15

Assessment of Chicken Production and Productive Performance in Pawe District, Beneshangul Gumuz Regional State, Ethiopia	PDF
Dejene Teshome Biratu	16-28

Aflatoxin Contamination of Milk and Dairy Feed with Quality of Feed in Oromia Special Zone Around Finfinne, Ethiopia	PDF
Jalel Fikadu	29-36

Forecasting Volatility of Quality Assessment for High Energy Biscuits (HEB) with ARCH Model	PDF
Md. Anwar Hossain	37-46

CHEMICAL PROPERTIES OF FOAM MAT-DRIED TOMATO POWDER AS AFFECTED BY PROCESS VARIABLES	PDF
Mogor chidimma O., Ishiwu Charles N., Okocha, Kalu S., Mofunanya Grace N., Anumba Nonyelum L.	47-79

Investigation of the Bread Baking Potentials of Some Ascosporogenous Yeast Strains Isolated from Palmwine	PDF
Nnenna. E. Efuribe, Ngozi. Uchechukwu, Olubunmi. P Ibidapo, Chukwudum A. Anyiam, Ngozika. C. Ivo, Cynthia. C. Anyiam	80-92

Paper submission email: FSQM@iiste.org

ISSN (Paper)2224-6088 ISSN (Online)2225-0557

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Food Science and Quality Management