Vol 123 (2024)

Journal coverpage	PDF
Journal Editor

Participatory Demonstration and Evaluation of Integrated Maize-Forage Production and Soil Conservation through Forage Legumes under Sowing and Grass Strips on Soil Bunds	PDF
Firezer Yemaneh	1-8

Evaluation on Growth Performance of Moringa Stenopetala Provenance at Daro Lebu and Hawi Gudina Districts, West Hararghe Zone, Oromia, East Ethiopia	PDF
Shimelis Dekeba	9-16

Predictors of Nutritional Recovery Time among Children with Sever Acute Malnutrition Admitted at Outpatient Therapeutic Feeding Program in Shashemene Rural District, South Ethiopia	PDF
Desta Bukulu Jaro	17-30

Assessments on Re-emerging Infections Plant Diseases: Treating on Coffee Industry in Horizon Plantation	PDF
Amsalu Abera	31-37

Quality Evaluation and Consumers' Acceptability of Gari Produced from Provitamin A Cassava (Manihot esculenta) and Bambara Groundnut (Vigna subterranean)	PDF
Olatunde Sogo James, Alawode Oluwatoyin Wumi, Afolabi Folasade Omowumi, Talubi Boluwatife Temiloluwa	38-44

A Survey of Some Quality Characteristics of Frozen-Raw, Precooked, and Dried Manti Samples, A Traditional Food, Offered For Sale In Turkey	PDF
Süleyman GÖKMEN, Abdülkadir DİLBER, Murat KAYA	45-49

DETERMINATION OF THE NUTRITIONAL VALUE OF YAM TUBERS (DIOSCOREA ALATA L., VARIETE IKIVUZA), A NEGLECTED VARIETY FOUND IN BURUNDI	PDF
Emery NIMUBONA, Robert MUVUNYI, Jonathan NIYUKURI, Aloys NZIGAMASABO, et Séverin NIJIMBERE	50-57

Paper submission email: FSQM@iiste.org

ISSN (Paper)2224-6088 ISSN (Online)2225-0557

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Food Science and Quality Management