Author Details

Zeb, Alam

  • Vol 19 (2013) - Articles
    Physicochemical Analysis and Fatty Acid Composition of Oil Extracted from Olive Fruit
    Abstract  PDF

Paper submission email:

ISSN (Paper)2224-6088 ISSN (Online)2225-0557

Please add our address "" into your email contact list.

This journal follows ISO 9001 management standard and licensed under a Creative Commons Attribution 3.0 License.

Copyright ©