Vol 19 (2013)

Table of Contents


Physicochemical Analysis and Fatty Acid Composition of Oil Extracted from Olive Fruit PDF
Ali Muhammad, Muhammad Ayub, Alam Zeb 1-6
Effect of Spice Treatment on the Quality of Solar Dried African Catfish, Clarias Gariepinus (Burchell, 1822) In Sokoto, Nigeria PDF
I. Magawata, A. A. Shina 7-14
Issue Involved In Marketing of GM Food Products in India PDF
Nitin Kapoor 15-25
Impact of the Analysis of the Microenvironment: an example of distillery in the Czech Republic PDF
Josef Krause 26-30
Inactivation of Bacillus cereus spores in liquid food by combination treatments of heat and irradiation PDF
Salwa Abu El-Nour, Ali Hammad 31-39
Physico-chemical, Sensory and Microbial Analysis of Wine Produced from Watermelon (Citrullus Lanatus) and Pawpaw (Carica Papaya) Blend. PDF
Adedeji, T.O., Oluwalana, I.B. 41-50
Survey of Enterobacteria and Variation in Blood Parameters of Birds (Broilers) on Prolonged Treatment with Antimicrobial Agents PDF
Nongo, N. N., Akwuobu, C. A., Yaga, H., Nyajon, D. M. 51-54
The Place of Total Quality Management (Tqm) in Agribusiness: A Case Study of Cadbury Nigeria Plc PDF
Sekumade A.B, Ogunro V. O 55-62
Antioxidant Activity of Metanol Extract of Sea Weeds Obtained from North Sulawesi PDF
Grace Sanger, S.B. Widjanarko, J. Kusnadi, S. Berhimpon 63-70

Paper submission email: FSQM@iiste.org

ISSN (Paper)2224-6088 ISSN (Online)2225-0557

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