Yelmi, B.M.
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Vol 110 (2021) - Articles
Effect of Defatted Moringa Seed Flour on the Proximate, Mineral and Sensory Properties of Bread
Abstract
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Vol 120 (2022) - Articles
Physicochemical, Nutritional and Sensory Properties of “ Dakuwa “ From Blends of Finger Millet (Tamba), Groundnut and Moringa Seed Flour
Abstract
PDF
Paper submission email: FSQM@iiste.org
ISSN (Paper)2224-6088 ISSN (Online)2225-0557
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