Author Details

M. H., Badau,

  • Vol 48 (2016) - Articles
    Modeling of Residual Polyphenols, Phytic Acid and Protein Digestibility of Extruded Sorghum-Cowpea Formulated Foods
    Abstract  PDF
  • Vol 50 (2016) - Articles
    Physical and Functional Properties of Extruded Sorghum-Cowpea Blends: A Response Surface Analysis
    Abstract  PDF

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