Nigusse, Gezahegn
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Vol 85 (2019) - Articles
Evaluation of Nutritional, Microbial and Sensory Properties of Complementary Food Developed from Kocho, Orange-Fleshed Sweet Potato (Ipomoea Batatas L.) and Haricot Bean (Phaseolus Vulgaris) for Under Five Years Children in Boricha Woreda, South Ethiopia
Abstract
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Paper submission email: FSQM@iiste.org
ISSN (Paper)2224-6088 ISSN (Online)2225-0557
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