Author Details

Seied, Hussen

  • Vol 121 (2023) - Articles
    Effect of Blending, Soaking and Roasting of Fava bean, Fenugreek and Lentil on Physicochemical and Sensory Acceptability of ‘Hilbet’
    Abstract  PDF


Paper submission email: FSQM@iiste.org

ISSN (Paper)2224-6088 ISSN (Online)2225-0557

Please add our address "contact@iiste.org" into your email contact list.

This journal follows ISO 9001 management standard and licensed under a Creative Commons Attribution 3.0 License.

Copyright © www.iiste.org