Author Details

K.O, Jimoh

  • Vol 60 (2017) - Articles
    Evaluation of Cocoyam Cormels and Their Sections’ Flours For A Traditional Stiff Porridge ‘‘Amala’’
    Abstract  PDF


Paper submission email: FSQM@iiste.org

ISSN (Paper)2224-6088 ISSN (Online)2225-0557

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