Author Details

Yegrem, Lamesgen

  • Vol 105 (2021) - Articles
    Effects of Blending Ratio and Lupine Variety on the Functional Properties of Composite Flours and Sensory Evaluations of Tef-Lupine Injera
    Abstract  PDF

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ISSN (Paper)2224-6088 ISSN (Online)2225-0557

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