Author Details

H. C.C., Maduka

  • Vol 44 (2015) - Articles
    Levels of Lipid Peroxidation Products in Fried Protein and Carbohydrate Foods Sold in an Institution of Higher Learning in North Central Region of Nigeria
    Abstract  PDF


Paper submission email: FSQM@iiste.org

ISSN (Paper)2224-6088 ISSN (Online)2225-0557

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