Author Details

I.B., Oluwalana,

  • Vol 19 (2013) - Articles
    Physico-chemical, Sensory and Microbial Analysis of Wine Produced from Watermelon (Citrullus Lanatus) and Pawpaw (Carica Papaya) Blend.
    Abstract  PDF


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ISSN (Paper)2224-6088 ISSN (Online)2225-0557

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