Author Details

Muzhingi, Tawanda

  • Vol 67 (2017) - Articles
    Food Safety Knowledge, Attitude and Practices of Orange Fleshed Sweetpotato Puree Handlers in Kenya
    Abstract  PDF
  • Vol 110 (2021) - Articles
    Food Safety Characterization of Food Enterprises for Inclusive Nutrition Sensitive Value Chain Development in Sub-Saharan Africa. A Case Study of the Orange Fleshed Sweet Potato Value Chain in Kenya
    Abstract  PDF


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ISSN (Paper)2224-6088 ISSN (Online)2225-0557

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