Author Details

Trisnawati, Wayan

  • Vol 31 (2014) - Articles
    Effect of Drying Technique and Rice Variety to the Content of Antioxidant, Fiber, and Nutrient Composition of Rice Bran
    Abstract  PDF
  • Vol 62 (2017) - Articles
    Physicochemical Characteristics And Sensory Quality Of Simulated Chips Of Bran-Yellow Pumpkins With Variation Of Drying And Frying Methods
    Abstract  PDF
  • Vol 95 (2020) - Articles
    Plan of Haccp (Hazard Analysis and Critical Control Point) System in the Processing of Sponge, Brownies and Cookies
    Abstract  PDF


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