Author Details

Wadie, Winifred Boahemaa

  • Vol 23 (2014) - Articles
    Optimization of the Production of a Chocolate-flavoured, Soy-peanut beverage with acceptable Chemical and Physicochemical Properties using a Three-component Constrained Extreme Lattice Mixture Design
    Abstract  PDF


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ISSN (Paper)2224-6088 ISSN (Online)2225-0557

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