The Role of World Food Programme in Improving the Conditions of the Syrian Refugees in Jordan

Abstract

The study aimed to search in the role of world food programme in improving the conditions of the Syrian refugees in Jordan. The study followed the descriptive analytical approach, and the sample consisted of (220) Syrian refugees inside and outside the Zaatari camp in Jordan, and the study tool, which is represented in the questionnaire, was developed, and the study found that the level of improvement in the living conditions of Syrian refugees in Jordan as a result of the World Food Program came with a medium degree, as it reached The study indicated that the level of improvement of the health conditions of Syrian refugees in Jordan as a result of the World Food Program came at a moderate degree, and the study found that there were no statistically significant differences in the estimates of Syrian refugees in the extent of the contribution of the World Food Program to improving conditions for refugees in Jordan according to the gender variable, and the presence of differences according to The location variable came in favor of the refugees inside the camp, and the study recommended increasing the allocations provided by the governments of the world countries to support the World Food Program to better provide its services.

Keywords: World Food Programme,  Syrian Refugees

DOI: 10.7176/JEP/11-18-16

Publication date:June 30th 2020