Gabus Pucung Culinary Tourism Typical Betawi Cuisine

Abstract

This research aims to identify food stalls in Jakarta that still serve Gabus Pucung with authentic flavors and use fresh ingredients, as well as guide culinary lovers in finding the best places that sell Gabus Pucung with the best quality. The research method includes the evaluation of several leading food stalls through interviews with stall owners and loyal visitors, as well as direct observation of the dish-making process. The research results show that only five food stalls in Jakarta still maintain the authenticity of Gabus Pucung. The existence of this food stall is a guardian of the authenticity and deliciousness of Betawi culinary delights amidst the modernization that threatens its existence. By maintaining the existence of Gabus Pucung dishes, they not only serve delicious dishes but also retain their culinary history and identity, making them an inseparable part of Betawi's culinary identity. Conservation and promotion efforts for Gabus Pucung are needed to maintain the existence of this Betawi culinary specialty in the future.

Keywords: Gabus Pucung, Betawi culinary delights, cultural heritage

DOI: 10.7176/JTHS/66-07

Publication date: June 30^th 2024