Table of Contents
Articles
| Factors Influencing the Choice of Global Distribution Systems (GDSs) by Travel Agents in Nigeria | |
| Olajumoke O. OLASOJU | 1-9 |
| Ecotourism for Biodiversity Conservation and Maintaining Global Climate Changes: A Review from Global Prospective | |
| Abdulkadir Mohammed | 10-18 |
| The Opportunities and Challenges of Protected Areas and Eco-tourism Development in Ethiopia | |
| Abdulkadir Mohammed | 19-26 |
| Hospitality Management Students' Entrepreneurial Intentions and Perceived Challenges: A Case Study of Takoradi Technical University, Ghana | |
| Morris Brako, Eudora Hagan | 27-35 |
| THE INFLUENCE OF TOURIST ATTRACTIONS, FACILITIES AND ACCESSIBILITY ON INTEREST IN TOURISM VISITS AT LAKE SITU GINTUNG, SOUTH TANGERANG CITY, INDONESIA | |
| Anita Swantari, Heny Ratnaningtyas, Fetty Asmaniati | 36-42 |
| THE ROLE OF UMKM IN INCREASING TOURIST VISITS AT THE SITU CIPONDOH TOURISM DESTINATION, TANGERANG CITY, BANTEN PROVINCE, INDONESIA | |
| Triana Rosalina Dewi, Alda Chairani, Pricilia Johani Sakti | 43-48 |
| Gabus Pucung Culinary Tourism Typical Betawi Cuisine | |
| Savitri Hendradewi, Pramudito ., Faiza Rachim | 49-52 |
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ISSN (Paper) 2312-5187 ISSN (Online) 2312-5179
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