Vol 14 (2015)

Quality Evaluation of a Non-Alcoholic Beverage Produced from Pear Millet (Pennisetum Typhoides) for Use in Hospitality Food Service	PDF
ONABANJI A.O	1-3

The Acute Effects of Pre-Event Lower Limb Massage on Some Selected Physical Fitness Components of Junior Male Soccer Trainees of Ethiopian Youth Sport Academy	PDF
Biruk Amare Sorate, Sirak H/Mariam	4-9

Awareness Creation at Community Level towards the Conservation of Cultural and Natural Tourism Resources of Bale Mountains National Park and Harena Buluk,South East Ethiopia	PDF
Kassegn Berhanu	16-20

Capacitating Employees of Culture and Tourism Offices of Bale Zone and Its 18 Woredas for Sustainable Tourism Development: Training Project	PDF
Kassegn Berhanu	21-25

Influence of Policy Strategies, Instruments, and Malaysians’ Attitude on Sustainable Edu-tourist Industry in Malaysia	PDF
Bello Yekinni Ojo, Raja Nerina Raja Yusof	26-34

An Investigation of Physical Fitness Level of Yem Special Woreda Male Youth Football Project	PDF
Asim Khan	10-15

Work Environment, Service Quality and Customer Retention in Guesthouses in Uganda; Case of Kampala District	PDF
KALULU RONALD, KICONCO MICHELLE, KESANDE PROVIA	35-53

Paper submission email: JTHS@iiste.org

ISSN (Paper) 2312-5187 ISSN (Online) 2312-5179

Please add our address "JTHS@iiste.org" into your email contact list.

This journal follows ISO 9001 management standard and licensed under a Creative Commons Attribution 3.0 License.