Vol 31 (2017)

Table of Contents


Journal coverpage PDF
Journal Editor
Review on Trends of Ecotourism Development in Ethiopia PDF
Bekele Tona Amenu 1-10
Quality Evaluation and Anti Nutrient of A Culinary Tourism From Ibaji Local Government Area of Kogi State PDF
Effect of Level of Implementation of HACCP Principles on Quality of Catering Services at Day Care Centers: A Case of Nyeri Town Constituency, Nyeri County, Kenya PDF
Kinyingi Jacinta Wanjiku, David M. Gichuhi, Richard O. B. Makopondo 15-18
The Effect of Catering Policies on Food Safety at National Youth Service Catering Units in Gilgil, Nakuru County, Kenya PDF
Ndaramu, Gitu Onesmus, Ann Kariuki, Richard Makopondo 19-25
Smart Tourism via Digital Governance: A case for Jeju Volcanic Island and Lava Tubes PDF
Festus Fatai, ADEDOYIN, Hyeyeong, AN 26-39

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ISSN (Paper) 2312-5187   ISSN (Online) 2312-5179

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