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  • Vol 14 (2015) - Articles
    Quality Evaluation of a Non-Alcoholic Beverage Produced from Pear Millet (Pennisetum Typhoides) for Use in Hospitality Food Service
    Abstract  PDF
  • Vol 18 (2016) - Articles
    Proximate, Functional, Selected Vitamin and Mineral Composition of Four Culinary Tourism from Cross-River State of Nigeria. (Astragalus)
    Abstract  PDF

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