| Journal | Issue | Title | |
| Developing Country Studies | Vol 11, No 1 (2021) | Determinants of Academic Staffs Participation in Research Activities in Ethiopian Universities: The Case of Wollega University | Abstract PDF |
| Abebe Shanko | |||
| Developing Country Studies | Vol 11, No 2 (2021) | Determinants of Bank Credit Growth in Ethiopian Private Commercial Banks | Abstract PDF |
| Habtamu Alebachew | |||
| Developing Country Studies | Vol 11, No 3 (2021) | Determinants of Private Investment Growth in Manufacturing Sectors: The Case of Akaki Kaliti Sub City, Addis Ababa | Abstract PDF |
| Osman Oumer Esmail | |||
| Developing Country Studies | Vol 11, No 3 (2021) | Determinants of Inflation in Sub-Saharan Africa: A Systematic Review | Abstract PDF |
| Mebtu Melaku | |||
| Developing Country Studies | Vol 13, No 1 (2023) | Determinants of Income Inequality in Kobo Town | Abstract PDF |
| Tewodros Zegeye Belay | |||
| Developing Country Studies | Vol 13, No 3 (2023) | Determinants of Modern Hormonal Contraceptive Methods Utilization among Women within Reproductive Age Group in Dire Dawa City, Ethiopia | Abstract PDF |
| Gizaw T. Yifru | |||
| Developing Country Studies | Vol 13, No 5 (2023) | Determinants of Inorganic Fertilizer Adoption: The Case of Smallholder Farmers in Gimbo District South West Region Ethiopia | Abstract PDF |
| Birhanu Argaw | |||
| Food Science and Quality Management | Vol 13 (2013) | Determinant Factors and Policy of Promotion Mix Innovation for Cigarette Products in Indonesia | Abstract PDF |
| Agus Budihardjo, Adhitya Wardhono, Kabul Santoso | |||
| Food Science and Quality Management | Vol 22 (2013) | Determination of caffeine in roasted and irradiated coffee beans with gamma rays by high performance liquid chromatography | Abstract PDF |
| Ahmed A. Aly, Mohammed A. Kassem, Alaa S. Amin | |||
| Food Science and Quality Management | Vol 37 (2015) | Determinants of Postharvest Banana Loss in the Marketing Chain of Central Ethiopia | Abstract PDF |
| Mulualem Azene Mebratie, Jema Haji, Kebede Woldetsadik, Amare Ayalew | |||
| Food Science and Quality Management | Vol 41 (2015) | Determinants of Street Hawked Foods Consumption in Oyo State, Nigeria | Abstract PDF |
| Akin Alagbe | |||
| Food Science and Quality Management | Vol 41 (2015) | Determinants of Food Price Inflation in Ethiopia | Abstract PDF |
| Zewdu Hilegebrial | |||
| Food Science and Quality Management | Vol 48 (2016) | Determination of Biochemical Contents of Small Cardamom (Elletaria Cardamomum Malton) Grown in Ethiopia as Affected by Stages of Harvesting, Drying System and Drying Duration | Abstract PDF |
| Fissiha Gebreyesus Gebreazgaabher | |||
| Food Science and Quality Management | Vol 50 (2016) | Determination Proximate Composition of the Wild Abyssinian Thyme Herb (Thyme Schimperi L.) Grown in High Lands of Southern Tigray, North Ethiopia | Abstract PDF |
| Hagos Hailu Kassegn | |||
| Food Science and Quality Management | Vol 52 (2016) | Determine the Proximate Composition of Pre-Gelatinized Barley Flour Supplemented with Sprouted Fababean and Carrot Powder for Use as Weaning Food. | Abstract PDF |
| Hagos Hailu Kassegn | |||
| Food Science and Quality Management | Vol 52 (2016) | Determinants of Dairy Farmers’ Market Participation in the Major Dairy Producing Towns of Jimma Zone of Southwest Ethiopia | Abstract PDF |
| Benyam Tadesse, Zekarias Shumeta Taye Tolemariam | |||
| Food Science and Quality Management | Vol 64 (2017) | Determinants of Beekeepers Market Outlet Choice of Honey: In Case of Masha Woreda Sheka Zone, Southwestern Ethiopia | Abstract PDF |
| Metages Belete | |||
| Food Science and Quality Management | Vol 64 (2017) | Determinants of Beekeepers Participation Decision and Level of Participation on Honey Value Addition: In Case of Masha Woreda Sheka Zone, Southwestern Ethiopia | Abstract PDF |
| Metages Belete | |||
| Food Science and Quality Management | Vol 69 (2017) | Determination of Selected Essential and Non-Essential Elements in Different Beer Brands of Ethiopia | Abstract PDF |
| Marye Mulugeta | |||
| Food Science and Quality Management | Vol 72 (2018) | Determinants of Crop Production Failure in Kuyu Woreda, North Shoa, Oromia Regional State, Ethiopia | Abstract PDF |
| Feleke Yehuwalashet Motuma | |||
| Food Science and Quality Management | Vol 73 (2018) | Determination of Caffeine Content of Bale Coffee Using HPLC Analysis | Abstract PDF |
| Mesfine Shiferaw | |||
| Food Science and Quality Management | Vol 75 (2018) | Determination of Dietary Toxins in Selected Wild Edible Plants of Ethiopia | Abstract PDF |
| Ermias Haile | |||
| Food Science and Quality Management | Vol 75 (2018) | Determination of Optimum Inter-Row Spacing and Phosphorus Level for Sesame Production (Sesamum indicum L) Under Irrigation at Arbaminch Zurya District, Southern Ethiopia | Abstract PDF |
| Yimegnushal Filimon | |||
| Food Science and Quality Management | Vol 81 (2018) | Determination of the Levels of Some Heavy Metals in Cocoa Beans from Selected Cocoa- Growing Areas in Western and Ashanti Regions of Ghana | Abstract PDF |
| William Asante Nnuro, MPhil. Augustine Adjei, Sampson Adjei Kankam, Bernard Opoku Frimpong | |||
| Food Science and Quality Management | Vol 82 (2018) | Determinants of Sesame Market Supply in Melokoza District, Southern Ethiopia | Abstract PDF |
| Dagnaygebaw Goshme | |||
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