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Journal | Issue |
Title |
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Developing Country Studies | Vol 7, No 4 (2017) |
Effect of Empowerment on Job Satisfaction: A Study of Software Sector of Pakistan |
Abstract
PDF
|
Syed Sohaib Zubair |
|
Developing Country Studies | Vol 7, No 9 (2017) |
Effect of Project Team Competences on Performance of Development Projects in Rwanda: A Case of World Vision’s Village Savings Loan Association Project in Gasabo District |
Abstract
PDF
|
John RUZIBIZA, Jaya Shukla, Jacklinne Kibachia |
|
Developing Country Studies | Vol 7, No 10 (2017) |
Effect of Free Basic Education on Improving Quality of Life in Kenya: Evidence from Machakos County |
Abstract
PDF
|
Joshua M. Ngelu, Jane Omwenga, Joseph Mungatu, Mike Irav |
|
Developing Country Studies | Vol 8, No 2 (2018) |
Effect of Multinational Corporate on Community Development in Nigeria: An Assessment |
Abstract
PDF
|
Chime Jide Mathew |
|
Developing Country Studies | Vol 8, No 6 (2018) |
Effect of Motivation on Employee Performance in CCECC Limited (China Civil Engineering Construction Corporation Nigeria) |
Abstract
PDF
|
Kowo Solomon Akpoviroro |
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Developing Country Studies | Vol 9, No 4 (2019) |
Effect of Companies Income Tax on Profitability of Deposit Money Banks (DMB’s): A Study of DMB’s with International Operating License in Nigeria |
Abstract
PDF
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Ajayi, Samuel Olatayo, Ajayi, Henry Folusho, Enimola, Dare Joseph, Orugun, Fausat Ibidunni |
|
Developing Country Studies | Vol 10, No 7 (2020) |
Effect of Integrated Weed Management on Coffee Growth and Yield at Metu and Haru in South west and West Ethiopia |
Abstract
PDF
|
Tigist Bidira |
|
Developing Country Studies | Vol 10, No 10 (2020) |
Effect of Remuneration on Employee Job Satisfaction at the Public Service Commission in Kenya |
Abstract
PDF
|
Nyaga, Juliet Wambeti, Gakobo, Thomas Waweru, Njuguna, Peter Mwaura |
|
Developing Country Studies | Vol 12, No 7 (2022) |
Effect of Market Orientation on Performance of Small and Medium Enterprise (SMEs) in Kirkos Sub-City |
Abstract
PDF
|
FEYSEL ABDO RESHID |
|
Food Science and Quality Management | Vol 1 (2011) |
Effect of Nonfarm Income on Household Food Security in Eastern Tigrai, Ethiopia: An Entitlement Approach |
Abstract
PDF
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Bereket Zerai, Zenebe Gebreegziabher |
|
Food Science and Quality Management | Vol 6 (2012) |
Effect of Extrusion Variables on the Hydrogen Cyanide and Haemagglutinin Content of Extruded Blends of Cassava Products and African Yam Bean |
Abstract
PDF
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Omeire G.C, Iwe M.O, Uchechukwu N. |
|
Food Science and Quality Management | Vol 9 (2012) |
Effect of Processing and Storage on the Trace Metal Concentration and Freshness Quality of Catfish (Clarias gariepinus) |
Abstract
PDF
|
K.A. Olatunde, O. Bamgbose, T.A. Arowolo, F.O.A. George, B.S Bada |
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Food Science and Quality Management | Vol 11 (2013) |
Effect of Processing Methods on Nutritive Value of Catfish (Clarias gariepinus) |
Abstract
PDF
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Ayeloja, A. A., George, F.O.A, Akinyemi, A. A., Jimoh, W. A, Dauda, T. O., Akinosho, G. A. |
|
Food Science and Quality Management | Vol 11 (2013) |
Effect of Boiling on the Nutritional Composition and Antioxidant Properties of Beniseed (Sesamum indicum L.) |
Abstract
PDF
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Adeniyan O.O., Ibukun E.O., Ogunbolude Y., Eseigbe M.I. |
|
Food Science and Quality Management | Vol 12 (2013) |
Effect of Dietary Biscuit Waste on Performance and Carcass Characteristics of Broilers |
Abstract
PDF
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G. O. Adeyemo, O. R. Oni, O.G. Longe |
|
Food Science and Quality Management | Vol 19 (2013) |
Effect of Spice Treatment on the Quality of Solar Dried African Catfish, Clarias Gariepinus (Burchell, 1822) In Sokoto, Nigeria |
Abstract
PDF
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I. Magawata, A. A. Shina |
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Food Science and Quality Management | Vol 21 (2013) |
Effect of maize weevil (Sitophilus zeamais Motschulsky 1855) infestation on the quality of three commercial pastas |
Abstract
PDF
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Grace Oluwakemi BABARINDE, Samuel Adelani BABARINDE, Samson Olayinka OGUNSOLA |
|
Food Science and Quality Management | Vol 24 (2014) |
Effect of Cooking and Roasting on Nutritional and Anti-Nutritional Factors in Kenaf (Hibiscus Cannabinus L.) Seed Meal. |
Abstract
PDF
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K.D. Olawepo, O.T. Banjo, W.A. Jimoh, W.O. Fawole, O. Orisasona, A.H. Ojo-Daniel |
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Food Science and Quality Management | Vol 24 (2014) |
Effect of Streptococcus thermophilus supernatant and inulin on Listeria monocytogenes in soft cheese |
Abstract
PDF
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Jehan Abdul Sattar Salman, Wala’a Shawkat Ali, Nibras Nazar Mahmood, Nabaa Abd-Alkhalik Othman |
|
Food Science and Quality Management | Vol 24 (2014) |
Effect of Processing Methods on the Quality of Flour and Bread from African Breadfruit Kernel Flour |
Abstract
PDF
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Peter I. Akubor, James E. Obiegbuna |
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Food Science and Quality Management | Vol 27 (2014) |
Effect of Soaking Time on the Proximate, Mineral Compositions and Anti-nutritional Factors of Lima Bean |
Abstract
PDF
|
Adebayo S.F |
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Food Science and Quality Management | Vol 27 (2014) |
Effect of Thyme Leaves Extract on Quality of Lamb and Chicken Meat during Storage |
Abstract
PDF
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Ibrahim A. Baker, Khalil, A.D. Oray, Khabat N. Hussein |
|
Food Science and Quality Management | Vol 27 (2014) |
Effect of Malting Duration on Yield and Proximate Composition of ‘ Fura’ Produced with the Grains of Pennisetum typhoides |
Abstract
PDF
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Yohanna Iliya Auta, Hadi Ahmed Suberu, Ismail Mohammed Bello |
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Food Science and Quality Management | Vol 28 (2014) |
Effect of Heat-Moisture Treatment on Equilibrium Moisture Content Models for Cassava Starches |
Abstract
PDF
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Olusegun Oyelade, Santosh Khokhar, Tinuade Afolabi, Bosede Olanipekun |
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Food Science and Quality Management | Vol 28 (2014) |
Effect of Processing and Storage Relative Humidity on Selected Functional Properties of Cocoyam (Colocasia Esculenta) Corm Flour |
Abstract
PDF
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J.E. Obiegbuna, C.N. Ishiwu, P.I. Akubor, .C. Igwe |
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