Browse Title Index


 
Journal Issue Title
 
Developing Country Studies Vol 7, No 4 (2017) Effect of Empowerment on Job Satisfaction: A Study of Software Sector of Pakistan Abstract   PDF
Syed Sohaib Zubair
 
Developing Country Studies Vol 7, No 9 (2017) Effect of Project Team Competences on Performance of Development Projects in Rwanda: A Case of World Vision’s Village Savings Loan Association Project in Gasabo District Abstract   PDF
John RUZIBIZA, Jaya Shukla, Jacklinne Kibachia
 
Developing Country Studies Vol 7, No 10 (2017) Effect of Free Basic Education on Improving Quality of Life in Kenya: Evidence from Machakos County Abstract   PDF
Joshua M. Ngelu, Jane Omwenga, Joseph Mungatu, Mike Irav
 
Developing Country Studies Vol 8, No 2 (2018) Effect of Multinational Corporate on Community Development in Nigeria: An Assessment Abstract   PDF
Chime Jide Mathew
 
Developing Country Studies Vol 8, No 6 (2018) Effect of Motivation on Employee Performance in CCECC Limited (China Civil Engineering Construction Corporation Nigeria) Abstract   PDF
Kowo Solomon Akpoviroro
 
Developing Country Studies Vol 9, No 4 (2019) Effect of Companies Income Tax on Profitability of Deposit Money Banks (DMB’s): A Study of DMB’s with International Operating License in Nigeria Abstract   PDF
Ajayi, Samuel Olatayo, Ajayi, Henry Folusho, Enimola, Dare Joseph, Orugun, Fausat Ibidunni
 
Developing Country Studies Vol 10, No 7 (2020) Effect of Integrated Weed Management on Coffee Growth and Yield at Metu and Haru in South west and West Ethiopia Abstract   PDF
Tigist Bidira
 
Developing Country Studies Vol 10, No 10 (2020) Effect of Remuneration on Employee Job Satisfaction at the Public Service Commission in Kenya Abstract   PDF
Nyaga, Juliet Wambeti, Gakobo, Thomas Waweru, Njuguna, Peter Mwaura
 
Developing Country Studies Vol 12, No 7 (2022) Effect of Market Orientation on Performance of Small and Medium Enterprise (SMEs) in Kirkos Sub-City Abstract   PDF
FEYSEL ABDO RESHID
 
Food Science and Quality Management Vol 1 (2011) Effect of Nonfarm Income on Household Food Security in Eastern Tigrai, Ethiopia: An Entitlement Approach Abstract   PDF
Bereket Zerai, Zenebe Gebreegziabher
 
Food Science and Quality Management Vol 6 (2012) Effect of Extrusion Variables on the Hydrogen Cyanide and Haemagglutinin Content of Extruded Blends of Cassava Products and African Yam Bean Abstract   PDF
Omeire G.C, Iwe M.O, Uchechukwu N.
 
Food Science and Quality Management Vol 9 (2012) Effect of Processing and Storage on the Trace Metal Concentration and Freshness Quality of Catfish (Clarias gariepinus) Abstract   PDF
K.A. Olatunde, O. Bamgbose, T.A. Arowolo, F.O.A. George, B.S Bada
 
Food Science and Quality Management Vol 11 (2013) Effect of Processing Methods on Nutritive Value of Catfish (Clarias gariepinus) Abstract   PDF
Ayeloja, A. A., George, F.O.A, Akinyemi, A. A., Jimoh, W. A, Dauda, T. O., Akinosho, G. A.
 
Food Science and Quality Management Vol 11 (2013) Effect of Boiling on the Nutritional Composition and Antioxidant Properties of Beniseed (Sesamum indicum L.) Abstract   PDF
Adeniyan O.O., Ibukun E.O., Ogunbolude Y., Eseigbe M.I.
 
Food Science and Quality Management Vol 12 (2013) Effect of Dietary Biscuit Waste on Performance and Carcass Characteristics of Broilers Abstract   PDF
G. O. Adeyemo, O. R. Oni, O.G. Longe
 
Food Science and Quality Management Vol 19 (2013) Effect of Spice Treatment on the Quality of Solar Dried African Catfish, Clarias Gariepinus (Burchell, 1822) In Sokoto, Nigeria Abstract   PDF
I. Magawata, A. A. Shina
 
Food Science and Quality Management Vol 21 (2013) Effect of maize weevil (Sitophilus zeamais Motschulsky 1855) infestation on the quality of three commercial pastas Abstract   PDF
Grace Oluwakemi BABARINDE, Samuel Adelani BABARINDE, Samson Olayinka OGUNSOLA
 
Food Science and Quality Management Vol 24 (2014) Effect of Cooking and Roasting on Nutritional and Anti-Nutritional Factors in Kenaf (Hibiscus Cannabinus L.) Seed Meal. Abstract   PDF
K.D. Olawepo, O.T. Banjo, W.A. Jimoh, W.O. Fawole, O. Orisasona, A.H. Ojo-Daniel
 
Food Science and Quality Management Vol 24 (2014) Effect of Streptococcus thermophilus supernatant and inulin on Listeria monocytogenes in soft cheese Abstract   PDF
Jehan Abdul Sattar Salman, Wala’a Shawkat Ali, Nibras Nazar Mahmood, Nabaa Abd-Alkhalik Othman
 
Food Science and Quality Management Vol 24 (2014) Effect of Processing Methods on the Quality of Flour and Bread from African Breadfruit Kernel Flour Abstract   PDF
Peter I. Akubor, James E. Obiegbuna
 
Food Science and Quality Management Vol 27 (2014) Effect of Soaking Time on the Proximate, Mineral Compositions and Anti-nutritional Factors of Lima Bean Abstract   PDF
Adebayo S.F
 
Food Science and Quality Management Vol 27 (2014) Effect of Thyme Leaves Extract on Quality of Lamb and Chicken Meat during Storage Abstract   PDF
Ibrahim A. Baker, Khalil, A.D. Oray, Khabat N. Hussein
 
Food Science and Quality Management Vol 27 (2014) Effect of Malting Duration on Yield and Proximate Composition of ‘ Fura’ Produced with the Grains of Pennisetum typhoides Abstract   PDF
Yohanna Iliya Auta, Hadi Ahmed Suberu, Ismail Mohammed Bello
 
Food Science and Quality Management Vol 28 (2014) Effect of Heat-Moisture Treatment on Equilibrium Moisture Content Models for Cassava Starches Abstract   PDF
Olusegun Oyelade, Santosh Khokhar, Tinuade Afolabi, Bosede Olanipekun
 
Food Science and Quality Management Vol 28 (2014) Effect of Processing and Storage Relative Humidity on Selected Functional Properties of Cocoyam (Colocasia Esculenta) Corm Flour Abstract   PDF
J.E. Obiegbuna, C.N. Ishiwu, P.I. Akubor, .C. Igwe
 
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