| Journal | Issue | Title | |
| Food Science and Quality Management | Vol 61 (2017) | Effect of Cyanobacterial Biofertilizer on Soil Quality in Kale (Brassica Oleracea L) Crop Growing Field at Ziway Area, Ethiopia | Abstract PDF |
| Eshetu Gebre | |||
| Food Science and Quality Management | Vol 62 (2017) | Effect of Maturity Stage Analysis on Post Harvest Physicochemical Characteristics and Mineral contents of Papaya (Carica papaya) Fruit grown in Horo Guduru Wollega Zone, Shambu, Ethiopia | Abstract PDF |
| Demelash Hailu Mitiku | |||
| Food Science and Quality Management | Vol 65 (2017) | Effect of Germination and Cooking on the Nutrient and Poly-Phenol Content of Lima Bean (Phaseolus lunatus) | Abstract PDF |
| Adebayo, Stella Feyisayo, Okoli Eric C | |||
| Food Science and Quality Management | Vol 67 (2017) | Effect of Infrared Treatment on the Disinfestation of Black Gram Seeds (Vigna mungo) on Storage | Abstract PDF |
| Padmashree, A | |||
| Food Science and Quality Management | Vol 68 (2017) | Effect of Blending Ratio on Proximate Composition, Physico-Chemical Property, and Sensory Acceptability of Injera Produced from Red Tef (Eragrostis tef) and Cassava (Manihot esculenta) | Abstract PDF |
| Beruk Berhanu Desalegn | |||
| Food Science and Quality Management | Vol 69 (2017) | Effect of Taro Variety and Soybean Blending Ratio on Physicochemical Composition, Functional Properties and Sensory Acceptability of Taro-soybean-carrot Based Complementary Food | Abstract PDF |
| Eden Leka Lencha | |||
| Food Science and Quality Management | Vol 72 (2018) | Effect of Processing Methods on Proximate Composition and Functional Properties of Improved Chickpea (Cicer arietinum L.) Varieties Grown in Ethiopia | Abstract PDF |
| Ebisa Olika Keyata | |||
| Food Science and Quality Management | Vol 74 (2018) | Effect of Calotropis procera on the Proximate Composition and Potential Toxicity of Wagashi (Traditional Cheese) in Benin | Abstract PDF |
| Messessi Lucresse TOSSOU, Venerande Yoffou BALLOGOU, Julius MAINA, Mathiew GICHEHA | |||
| Food Science and Quality Management | Vol 76 (2018) | Effect of Germination on Nutritional Composition and Functional Properties of Fenugreek (Trigonella foenum-graecum Linn) Seed Flour | Abstract PDF |
| Tamiru Kasaye Atlaw | |||
| Food Science and Quality Management | Vol 85 (2019) | Effect of Phosphorus Fertilizer for Maize Production in Gimbo Woreda at Kafa Zone Southern Ethiopia | Abstract PDF |
| Zelalem Addis | |||
| Food Science and Quality Management | Vol 88 (2019) | Effect of Climate Change on Food and Water Borne Diseases Outbreak: A Mini Review | Abstract PDF |
| Lamenew Fenta | |||
| Food Science and Quality Management | Vol 88 (2019) | Effect of Processing Methods on Mineral Contents of Selected Lentils (Lens Culinuris) Varieties (Derash and Alemaya) Grown in Ethiopia | Abstract PDF |
| Daniel Asfaw | |||
| Food Science and Quality Management | Vol 90 (2019) | Effect of Potassium Fertilizer and Lime Application on Yield and Quality of Soybean (Glycine max L. (merrill) in Acidic Soil of Gobu Sayo District, Western Oromia, Ethiopia | Abstract PDF |
| Negash Teshome | |||
| Food Science and Quality Management | Vol 90 (2019) | Effect of Different Mixture of Molasses and Atella on Growth Responses of Two Year Old Arsi-Bale Rams | Abstract PDF |
| Aman G | |||
| Food Science and Quality Management | Vol 91 (2019) | Effect of Traditional Fermentation Time on Total Phenolic Content and In vitro Antioxidant Activity of Kocho: Ethiopian Fermented Food from Enset (Ensete ventricusum welw. Chessman) | Abstract PDF |
| Engeda Dessalegn | |||
| Food Science and Quality Management | Vol 94 (2020) | Effect of Extraction Solvents on Total Phenolic Contents and in vitro Antioxidant Activity of the Leaves of Lippia adoensis var. Koseret Sebsebe | Abstract PDF |
| Engeda Dessalegn | |||
| Food Science and Quality Management | Vol 95 (2020) | Effect of Combined Organic and Inorganic Fertilizer on Yield and Yield Components of Food Barley (Hordeum Vulgare L.) | Abstract PDF |
| Mestawut Adane | |||
| Food Science and Quality Management | Vol 96 (2020) | Effect of Pretreatments and Drying Methods on the Rehydration Ratio of Dried Mango (Mangifera Indica L.) Slices and Evaluation of Some Properties of Its Peel Flours | Abstract PDF |
| Belay Dereje | |||
| Food Science and Quality Management | Vol 103 (2020) | Effect of Non-genetic Factors on Milk Production Traits of Pure Jersey Dairy Cattle in Central Highland Ethiopia | Abstract PDF |
| Nibo Beneberu | |||
| Food Science and Quality Management | Vol 103 (2020) | Effect of Fermentation on the Microbial and Nutrient Composition of Digue: A Fermented Food Obtained with Pumpkin (Cucurbita maxima) and Peanut (Arachis hypogaea) | Abstract PDF |
| Tchikoua Roger, Etoundi Abanda Simon Wilfred, Sado Kamdem Sylvain Leroy, Essia Ngang Jean Justin | |||
| Food Science and Quality Management | Vol 106 (2021) | Effect of Kilning Temperature on Some Physico-Chemical Properties of Malt | Abstract PDF |
| Eden Leka Lencha | |||
| Food Science and Quality Management | Vol 109 (2021) | Effect of Processing Methods on the Chemical Properties of Protium javanicum Burm F. Herbal Tea Powder | Abstract PDF |
| N.L.A. Yusasrini | |||
| Food Science and Quality Management | Vol 110 (2021) | Effect of Defatted Moringa Seed Flour on the Proximate, Mineral and Sensory Properties of Bread | Abstract PDF |
| B.M. Yelmi, Samuel E., Eduzor E., Lamido A.U. | |||
| Food Science and Quality Management | Vol 113 (2022) | Effect of Temperature-Time Couple on the Quality of Isongo, A Burundian Traditional Banana Wine | Abstract PDF |
| NZIGAMASABO Aloys, MUVUNYI Robert, HABIYAMBERE Dieudonné | |||
| Food Science and Quality Management | Vol 116 (2022) | Effect of Blending Ratio and Fermentation Time on the Quality of Injera Prepared from Quality Protein Maize and Teff Flours | Abstract PDF |
| Umer Asrat | |||
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