| Journal | Issue | Title | |
| Food Science and Quality Management | Vol 30 (2014) | Effect Of Edible Gum Coating,Glycerin And Calcium Lactate Treatment On The Post Harvest Quality Of Peach Fruit | Abstract PDF |
| Ali Asghar, Alamzeb ., Farooq ., IhsanMabood Qazi, Sajjad Ahmad, Muhammad Sohail, Muhammad Shahidul Islam, Abid Shah Shinwari | |||
| Food Science and Quality Management | Vol 31 (2014) | Effect of Drying Technique and Rice Variety to the Content of Antioxidant, Fiber, and Nutrient Composition of Rice Bran | Abstract PDF |
| Wayan Trisnawati, Ketut Suter, Ketut Suastika, dan Nengah Kencana Putra | |||
| Food Science and Quality Management | Vol 31 (2014) | Effect of Groundnut and Tigernut Doughs on the Quality of ‘Kilishi’ Lates Niloticus | Abstract PDF |
| Magawata, I., Faruk, S. U. | |||
| Food Science and Quality Management | Vol 31 (2014) | Effect of Blending and Storage Conditions on the Microbial Quality and Sensory Characteristics of Soy-Tiger Nut Milk Beverage | Abstract PDF |
| OKORIE, S. U, ADEDOKUN I.I., DURU N.H. | |||
| Food Science and Quality Management | Vol 33 (2014) | Effect of Drying on the Physicochemical Properties of Ready-To-Cook Ogbono Mix (Irvingia gabonensis) | Abstract PDF |
| Eunice Moriyike Ogunbusola, Stephen Olanrewaju Arinola, Habibat A. Adubiaro | |||
| Food Science and Quality Management | Vol 34 (2014) | Effect of Iron–Based Coagulants in Municipality Operation A Case Study of Kwara State Water Corporation | Abstract PDF |
| Ameen Babatunde A, Musa Rukayat T | |||
| Food Science and Quality Management | Vol 34 (2014) | Effect of Deficit Irrigation and Storage on Physicochemical Quality of Tomato (Lycopersicon esculentum Mill. Var. Pechtomech) | Abstract PDF |
| Robert Agbemafle, Joshua Owusu-Sekyere, Ato Bart-Plange, John Otchere | |||
| Food Science and Quality Management | Vol 37 (2015) | Effect of Osmotic and Pickling Pretreatments on Nutritional Quality and Acceptance of Traditional Fermented Oyster Mushrooms | Abstract PDF |
| Melese Temesgen, TS Workneh | |||
| Food Science and Quality Management | Vol 37 (2015) | Effect of Application of Stabilizers on Gelation and Synersis in Yoghurt | Abstract PDF |
| Melese Temesgen | |||
| Food Science and Quality Management | Vol 38 (2015) | Effect of Domestic Processing on the Levels of Some Functional Parameters in Black Turtle Bean (Phaseolus vulgaris L) | Abstract PDF |
| S. S. Audu, M. O. Aremu | |||
| Food Science and Quality Management | Vol 39 (2015) | Effect of Fermentation on Antinutritional Factors and in Vitro Protein Digestibility of Bambara Nut (Voandzeia subterranean L.) | Abstract PDF |
| Olanipekun, B. F., Otunola, E. T., Oyelade , O. J. | |||
| Food Science and Quality Management | Vol 43 (2015) | Effect of Preservation Methods of Oil Palm (Elaeis guineensis) Sap and Wine on the Mineral and Vitamin Compositions for Reproductive Health | Abstract PDF |
| Theophilus M. Ikegwu, Jude O. Iwouno | |||
| Food Science and Quality Management | Vol 43 (2015) | Effect of Fermentation on the Anti-Nutritional Factors and | Abstract PDF |
| D. C. Okafor, A. I. Peter-Ikechukwu, R. O. Enwereuzoh, A.E. Uzoukwu, S. M. Nze, M. I. Agunwa, F. I. Anagwu, C. Onyemachi | |||
| Food Science and Quality Management | Vol 44 (2015) | Effect of Soaking Time and Volume of Water on the Ascorbic Acid Content of Three Nigerian Green Leafy Vegetables | Abstract PDF |
| Samuel A. Akande, Augusta E. Azeke, Adetokunbo O. Adedokun, Dorothy U. Israel | |||
| Food Science and Quality Management | Vol 44 (2015) | Effect of Smoking Method on Quality Attributes of Traditional Smoked Silver Catfish (Chrysichthys Nigrodigitatus) from Lagos State, Nigeria | Abstract PDF |
| Adeyeye, S. A. O, Oyewole, O. B, Obadina, A. O, Omemu, A. M. | |||
| Food Science and Quality Management | Vol 48 (2016) | Effect of Phosphorus and Potassium Fertilizer Rates on Yield and Yield Component of Potato (Solanum tubersum L,) at K/Awlaelo, Tigray, Ethiopia | Abstract PDF |
| Niguse Abebe Misgina | |||
| Food Science and Quality Management | Vol 49 (2016) | Effect of Cassava Variety and Blending Ratio on the Proximate Composition and Sensory Acceptability of Cassava – Teff Injera | Abstract PDF |
| Gebrekidan Tadesse | |||
| Food Science and Quality Management | Vol 52 (2016) | Effect of Nitrogen Fertilizer Level on Grain Yield and Quality of Malt Barley (Hordeum vulgare L.) Varieties in Malga Woreda, Southern Ethiopia | Abstract PDF |
| Biruk Gezahegn Demelash Kefale | |||
| Food Science and Quality Management | Vol 54 (2016) | Effect of Chlorella vulgaris Alcoholic Extract to Limit the Growth of (Staphylococcus aurous) That Couse Food Poison | Abstract PDF |
| Ibtisam Fareed Ali | |||
| Food Science and Quality Management | Vol 56 (2016) | Effect of Storage Conditions and Packing Materials on Shelf life of Tomato | Abstract PDF |
| Abrar Sualeh | |||
| Food Science and Quality Management | Vol 56 (2016) | Effect of Irradiation and Storage on the Physico-chemical Properties of Tomato (Solanum lycopersicon L.) Powder under Solar and Freeze-Dried Conditions in Ghana | Abstract PDF |
| Abena Atuobi-Yeboah, Emmanuel K. Quartey, Bernard Tawiah Odai, George Y. P. Klu, Victoria Appiah | |||
| Food Science and Quality Management | Vol 56 (2016) | Effect of the Partial Replacement of Meat with Some Legumes such as (Chickpeas) on Some of the Chemical and Sensory Characteristics of the Manufactured Burger | Abstract PDF |
| Qais Satwan Abass Abdullah, Kasim Sakran Abass | |||
| Food Science and Quality Management | Vol 58 (2016) | Effect of Nitrogen Rate and Timing on Quality Parameters of Durum Wheat (Triticum turgidum L.var. durum) Varieties in the Highlands of Bale, Ethiopia | Abstract PDF |
| Girma Fana | |||
| Food Science and Quality Management | Vol 59 (2017) | Effect of Varying Concentrations of Ethanol and Lime Extracts Pre - treatments on the Aflatoxins and Chemical Quality Characteristics of Stored Irvingia Seeds | Abstract PDF |
| Fidelis Azi, Ngozi U. Oledinma, Veronica N. Nwobasi, Amechi S. Nwankwegu | |||
| Food Science and Quality Management | Vol 60 (2017) | Effect of Processing on Anti-nutritional Factors and Sensory Qualities of ‘Hepho’, a Black Climbing Bean (Lablab purpureus L.) Flour | Abstract PDF |
| Diriba Chewaka Tura | |||
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