| Journal | Issue | Title | |
| Food Science and Quality Management | Vol 24 (2014) | Effect of Cooking and Roasting on Nutritional and Anti-Nutritional Factors in Kenaf (Hibiscus Cannabinus L.) Seed Meal. | Abstract PDF |
| K.D. Olawepo, O.T. Banjo, W.A. Jimoh, W.O. Fawole, O. Orisasona, A.H. Ojo-Daniel | |||
| Food Science and Quality Management | Vol 24 (2014) | Effect of Streptococcus thermophilus supernatant and inulin on Listeria monocytogenes in soft cheese | Abstract PDF |
| Jehan Abdul Sattar Salman, Wala’a Shawkat Ali, Nibras Nazar Mahmood, Nabaa Abd-Alkhalik Othman | |||
| Food Science and Quality Management | Vol 24 (2014) | Effect of Processing Methods on the Quality of Flour and Bread from African Breadfruit Kernel Flour | Abstract PDF |
| Peter I. Akubor, James E. Obiegbuna | |||
| Food Science and Quality Management | Vol 27 (2014) | Effect of Soaking Time on the Proximate, Mineral Compositions and Anti-nutritional Factors of Lima Bean | Abstract PDF |
| Adebayo S.F | |||
| Food Science and Quality Management | Vol 27 (2014) | Effect of Thyme Leaves Extract on Quality of Lamb and Chicken Meat during Storage | Abstract PDF |
| Ibrahim A. Baker, Khalil, A.D. Oray, Khabat N. Hussein | |||
| Food Science and Quality Management | Vol 27 (2014) | Effect of Malting Duration on Yield and Proximate Composition of ‘ Fura’ Produced with the Grains of Pennisetum typhoides | Abstract PDF |
| Yohanna Iliya Auta, Hadi Ahmed Suberu, Ismail Mohammed Bello | |||
| Food Science and Quality Management | Vol 28 (2014) | Effect of Heat-Moisture Treatment on Equilibrium Moisture Content Models for Cassava Starches | Abstract PDF |
| Olusegun Oyelade, Santosh Khokhar, Tinuade Afolabi, Bosede Olanipekun | |||
| Food Science and Quality Management | Vol 28 (2014) | Effect of Processing and Storage Relative Humidity on Selected Functional Properties of Cocoyam (Colocasia Esculenta) Corm Flour | Abstract PDF |
| J.E. Obiegbuna, C.N. Ishiwu, P.I. Akubor, .C. Igwe | |||
| Food Science and Quality Management | Vol 30 (2014) | Effect Of Edible Gum Coating,Glycerin And Calcium Lactate Treatment On The Post Harvest Quality Of Peach Fruit | Abstract PDF |
| Ali Asghar, Alamzeb ., Farooq ., IhsanMabood Qazi, Sajjad Ahmad, Muhammad Sohail, Muhammad Shahidul Islam, Abid Shah Shinwari | |||
| Food Science and Quality Management | Vol 31 (2014) | Effect of Drying Technique and Rice Variety to the Content of Antioxidant, Fiber, and Nutrient Composition of Rice Bran | Abstract PDF |
| Wayan Trisnawati, Ketut Suter, Ketut Suastika, dan Nengah Kencana Putra | |||
| Food Science and Quality Management | Vol 31 (2014) | Effect of Groundnut and Tigernut Doughs on the Quality of ‘Kilishi’ Lates Niloticus | Abstract PDF |
| Magawata, I., Faruk, S. U. | |||
| Food Science and Quality Management | Vol 31 (2014) | Effect of Blending and Storage Conditions on the Microbial Quality and Sensory Characteristics of Soy-Tiger Nut Milk Beverage | Abstract PDF |
| OKORIE, S. U, ADEDOKUN I.I., DURU N.H. | |||
| Food Science and Quality Management | Vol 33 (2014) | Effect of Drying on the Physicochemical Properties of Ready-To-Cook Ogbono Mix (Irvingia gabonensis) | Abstract PDF |
| Eunice Moriyike Ogunbusola, Stephen Olanrewaju Arinola, Habibat A. Adubiaro | |||
| Food Science and Quality Management | Vol 34 (2014) | Effect of Iron–Based Coagulants in Municipality Operation A Case Study of Kwara State Water Corporation | Abstract PDF |
| Ameen Babatunde A, Musa Rukayat T | |||
| Food Science and Quality Management | Vol 34 (2014) | Effect of Deficit Irrigation and Storage on Physicochemical Quality of Tomato (Lycopersicon esculentum Mill. Var. Pechtomech) | Abstract PDF |
| Robert Agbemafle, Joshua Owusu-Sekyere, Ato Bart-Plange, John Otchere | |||
| Food Science and Quality Management | Vol 37 (2015) | Effect of Osmotic and Pickling Pretreatments on Nutritional Quality and Acceptance of Traditional Fermented Oyster Mushrooms | Abstract PDF |
| Melese Temesgen, TS Workneh | |||
| Food Science and Quality Management | Vol 37 (2015) | Effect of Application of Stabilizers on Gelation and Synersis in Yoghurt | Abstract PDF |
| Melese Temesgen | |||
| Food Science and Quality Management | Vol 38 (2015) | Effect of Domestic Processing on the Levels of Some Functional Parameters in Black Turtle Bean (Phaseolus vulgaris L) | Abstract PDF |
| S. S. Audu, M. O. Aremu | |||
| Food Science and Quality Management | Vol 39 (2015) | Effect of Fermentation on Antinutritional Factors and in Vitro Protein Digestibility of Bambara Nut (Voandzeia subterranean L.) | Abstract PDF |
| Olanipekun, B. F., Otunola, E. T., Oyelade , O. J. | |||
| Food Science and Quality Management | Vol 43 (2015) | Effect of Preservation Methods of Oil Palm (Elaeis guineensis) Sap and Wine on the Mineral and Vitamin Compositions for Reproductive Health | Abstract PDF |
| Theophilus M. Ikegwu, Jude O. Iwouno | |||
| Food Science and Quality Management | Vol 43 (2015) | Effect of Fermentation on the Anti-Nutritional Factors and | Abstract PDF |
| D. C. Okafor, A. I. Peter-Ikechukwu, R. O. Enwereuzoh, A.E. Uzoukwu, S. M. Nze, M. I. Agunwa, F. I. Anagwu, C. Onyemachi | |||
| Food Science and Quality Management | Vol 44 (2015) | Effect of Soaking Time and Volume of Water on the Ascorbic Acid Content of Three Nigerian Green Leafy Vegetables | Abstract PDF |
| Samuel A. Akande, Augusta E. Azeke, Adetokunbo O. Adedokun, Dorothy U. Israel | |||
| Food Science and Quality Management | Vol 44 (2015) | Effect of Smoking Method on Quality Attributes of Traditional Smoked Silver Catfish (Chrysichthys Nigrodigitatus) from Lagos State, Nigeria | Abstract PDF |
| Adeyeye, S. A. O, Oyewole, O. B, Obadina, A. O, Omemu, A. M. | |||
| Food Science and Quality Management | Vol 48 (2016) | Effect of Phosphorus and Potassium Fertilizer Rates on Yield and Yield Component of Potato (Solanum tubersum L,) at K/Awlaelo, Tigray, Ethiopia | Abstract PDF |
| Niguse Abebe Misgina | |||
| Food Science and Quality Management | Vol 49 (2016) | Effect of Cassava Variety and Blending Ratio on the Proximate Composition and Sensory Acceptability of Cassava – Teff Injera | Abstract PDF |
| Gebrekidan Tadesse | |||
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