Vol 39 (2015)

Table of Contents


Journal Cover Page PDF
Journal Editor
Analysis of Heavy Metals Content of Fluted Pumpkin (Telfairia occidentalis) Leaves Cultivated on the South Bank of River Benue, Nigeria PDF
Lami A. Nnamonu, Ogidi, A. Ogidi, Ishaq S. Eneji 1-8
Obesity and Factors that Contribute to Obesity among Pre- Adolescents Attending Day Private Primary Schools in Nairobi, Kenya PDF
Janet Kajuju Malla, Judith Waudo, Ciriaka T. Kithinji 9-15
Comparative Study of the Physicochemical Properties of Some Refined Vegetable Oils Sold in Mile One Market and Some Departmental Stores in Port Harcourt, Rivers State, Nigeria PDF
Angaye, S.S, Maduelosi, N.J. 16-19
Levels of Heavy Metals in Street Vended Fried-Cocoyam (Xanthosoma Sagittifolium) Chips Sold along Sango - Oshodi Expressway Nigeria PDF
Idowu-Adebayo, Folake, Adegunwa Mojisola O., Adebowale Abdulrasaq. A., Otitoju, Olawale, Sanni Lateef O. 20-25
Agro-Industrial use of Cactus, a Review PDF
Hayelom Dargo Beyene, Rahel Gebrehiwot Haile 26-30
Evaluation of Proximate Composition and Handling Practices of Raw Milk at Different Points of Oromia Regional State PDF
Amistu Kuma, Degefa Tolossa, Melese Abdisa 31-40
Mechanical Stability of Biobased Food Packaging Material PDF
Abdurrahman Adeleye Badmus, Samla Gauri, Nor Ikrami Ali, Chandima Gomes 41-48
Microbial Flora Associated with Postharvest Spoilage of White Yam (Dioscorea rotundata) and Implication for Health of Consumers in a Canteen in Ibadan PDF
Elizabeth O. Oloruntoba, Mynepalli K.C. Sridhar 49-54
A Review on Shigella Dysenteriae and Salmonella Typhi: Implications for Food Handlers PDF
Gosa Girma 55-66
Evaluation of Oxalate Content of Some Indigenous and Produced Spices and Seasonings in Ghana PDF
Robert Kofi Yankey, Adolf Awua, Edna Doe, Elorm Achoribo, Sandra Agbenyega, Michael Hayford, Ruby Torto 67-72
Development of a Bovine Blood Enriched Porridge Flour for Alleviation of Anaemia among Young Children in Kenya PDF
Angela Andago, Jasper Imungi, Alice Mwangi, Peter Lamuka, Ruth Nduati 73-83
Nutraceutical Potential and Sensory Acceptability of Unripe Plantain-Millet Composite Flour Blends PDF
Sule Ola Salawu, Ramotu Shaibu, Afolabi Akintunde Akindahunsi, Aline Augusti Boligon, Margareth Linde Athayde 84-97
Effect of Fermentation on Antinutritional Factors and in Vitro Protein Digestibility of Bambara Nut (Voandzeia subterranean L.) PDF
Olanipekun, B. F., Otunola, E. T., Oyelade , O. J. 98-110
Nutritional and microbiological attributes of soybean(Glycine max) during fermentation with Rhizopus oligosporus PDF
Bosede Olanipekun, Oluyemisi Adelakun 111-118

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ISSN (Paper)2224-6088 ISSN (Online)2225-0557

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