| Journal | Issue | Title | |
| Developing Country Studies | Vol 12, No 7 (2022) | Effects of Marketing Constraints on Gross Margin of Local Rice Retailers in Ardo-Kola L.G.A, Taraba State, Nigeria | Abstract PDF |
| G.O. Onogwu, Ani, Kingsley, Godiya Bulus | |||
| Developing Country Studies | Vol 14, No 2 (2024) | Effects of Financial Literacy on Saving Behaviour of Small Scale Enterprises in Dessie,Ethiopia | Abstract PDF |
| Habib Endris | |||
| Food Science and Quality Management | Vol 16 (2013) | Effects of Macro-Environmental Factors: Running a Micro distillery in the Czech Republic | Abstract PDF |
| Josef Krause | |||
| Food Science and Quality Management | Vol 23 (2014) | Effects of gamma irradiation on salted and frozen mullet fish during storage period | Abstract PDF |
| Ahmed A. Aly, Omer A. Emam, Eman S. Mohamed | |||
| Food Science and Quality Management | Vol 27 (2014) | Effects of Boiling Methods on Anti-nutritional Factors of Anchote (Coccinia Abyssinica (lam.) Cogn) tubers Grown in Western Ethiopia | Abstract PDF |
| Habtamu Fekadu Gemede | |||
| Food Science and Quality Management | Vol 30 (2014) | Effects of caffeine on health and nutrition: A Review | Abstract PDF |
| Tsedeke Wolde | |||
| Food Science and Quality Management | Vol 32 (2014) | Effects of different substrates on the morphological characteristics and proximate content of Pleurotus pulminarius | Abstract PDF |
| Mufutau Kolawole Bakare, Anthonia Olufunke Oluduro, Olumide Owolabi Omoboye, Adefemi Joseph Leramo, Islamiyah Ajoke Adebayo | |||
| Food Science and Quality Management | Vol 35 (2015) | Effects of Salt, Detergents and Alum on Fatty Acid Profile in Cooked Eggs | Abstract PDF |
| Ibiam, U. A, Ezeani, N, Igwenyi, I. O, Orji, O. U., Edeogu, C. O., Uraku, A. J, Ugwu Okechukwu P.C | |||
| Food Science and Quality Management | Vol 36 (2015) | Effects of Processing on Nutritional Composition and Anti-Nutritional Factors of Grass pea (Lathyrus Sativus L): A Review | Abstract PDF |
| Demelash Hailu | |||
| Food Science and Quality Management | Vol 36 (2015) | Effects of Different Levels of Solvent Extracted Rapeseed (Brassica Carinata) Meal Replacement to Soybean Meal on the Performance of Broiler Chicks | Abstract PDF |
| Endeshaw Ashnie | |||
| Food Science and Quality Management | Vol 37 (2015) | Effects of Mucilage on the Pasting, Thermal and Retrogradative Properties of Native and Modified Starches Obtained from Ipomoea Batatas | Abstract PDF |
| Achor Mohammed, Saringat, H.B, Allagh, T.S., Hassan, M., Isah, A.B. | |||
| Food Science and Quality Management | Vol 41 (2015) | Effects of Drying Methods on the Nutritional Composition of Unripe Plantain Flour | Abstract PDF |
| Baturh Yarkwan, Ruth Hembafan Uvir | |||
| Food Science and Quality Management | Vol 42 (2015) | Effects of Processing on Nutritional and Sensory Quality of Pearl Millet Flour. | Abstract PDF |
| Maryann Mukethi Kindiki, Arnold Onyango, Florence Kyalo | |||
| Food Science and Quality Management | Vol 48 (2016) | Effects of Iron Fertilization on Yield and Tissue Micronutrients Concentrations of Different Haricot Bean (Phaseolus Vulgaris L.) Varieties in Southern Ethiopia | Abstract PDF |
| Abay Ayalew | |||
| Food Science and Quality Management | Vol 53 (2016) | Effects of Creaming Method and Flour Formulation on Acceptability and Proximate Characteristics of Cake from Corn, Wheat and Soya Bean Composite Flour | Abstract PDF |
| Vincent Kwaku Asimah, Courage Sedem Dzah, David Asante-Donyinah, Otilia Adzinyo | |||
| Food Science and Quality Management | Vol 61 (2017) | Effects of Varieties and Micronutrients Fertilization on the Production of Quality Bean in Selected Areas of Southern Ethiopia | Abstract PDF |
| Abay Ayalew | |||
| Food Science and Quality Management | Vol 78 (2018) | Effects of Poor Post-slaughter Handling Practices on Microbiological Quality of Fresh Beef from Slaughterhouses in Kenya | Abstract PDF |
| Oliver Chanzu, Catherine N. Kunyanga, Jasper K. Imungi | |||
| Food Science and Quality Management | Vol 104 (2021) | Effects of Fermentation Time and Blending Ratio on Functional Properties and Organoleptic Acceptability of Complementary Food | Abstract PDF |
| Milkesa Feyera | |||
| Food Science and Quality Management | Vol 105 (2021) | Effects of Blending Ratio and Lupine Variety on the Functional Properties of Composite Flours and Sensory Evaluations of Tef-Lupine Injera | Abstract PDF |
| Lamesgen Yegrem | |||
| Food Science and Quality Management | Vol 107 (2021) | Effects of Seed Rates and Herbicides Application on Weed Management and Productivity of Wheat (Triticum aestivum L.) at Holeta Ethiopia | Abstract PDF |
| Bogale Ayana | |||
| Food Science and Quality Management | Vol 114 (2022) | Effects of Extraction Temperature and Particle Size on Quality of Edible Oil from Podocarpus Falcatus Seed by Aqueous Method, Ethiopia | Abstract PDF |
| Daniel Alemu GOBENA | |||
| Food Science and Quality Management | Vol 114 (2022) | Effects of Varying Levels of High Quality Cassava Flour on Quality Characteristics of Chicken Sausage Produced | Abstract PDF |
| Bakare T. A., K.A Sanwo | |||
| Food Science and Quality Management | Vol 116 (2022) | Effects of Germination Parts of Seed Legumes on Histamine Levels in Rats | Abstract PDF |
| Ibrahim Mahmoud Ahmed Ibrahim, Elshahat Gomaa El-Dreny, Marwa Mustafa Shaheen | |||
| Industrial Engineering Letters | Vol 1, No 1 (2011) | Effects of Warranty on Purchase Decision of Electronic Products: An Empirical Research from the Perspective of Bangladesh | Abstract PDF |
| G. M. Shafayet Ullah, Md. Rifayat Islam | |||
| Industrial Engineering Letters | Vol 4, No 8 (2014) | Effects of Poor Engine Repairs and Maintenance by Mechanics Operating in Local Garages | Abstract PDF |
| Stephen Agyemang | |||
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