| Journal | Issue | Title | |
| Developing Country Studies | Vol 5, No 9 (2015) | Evaluation of Socio-Economic Factors Influencing Information Accessibility among Farmers in Oyo State, Nigeria | Abstract PDF |
| Fadoyin, A.S. Ayanrinde, F.A, Baba G.O. Majolagbe M.O., Erhabor, T.A. Sulaiman Y.D, Musa kabiru | |||
| Developing Country Studies | Vol 6, No 5 (2016) | Evaluating the Design of the Ethiopian TVET System in Light of Theoretical Principles of Competence-Based Education and Training (CBET) | Abstract PDF |
| Atakilt Hagos Baraki | |||
| Developing Country Studies | Vol 6, No 8 (2016) | Evaluation of Improved Sorghum Agronomic Options in the Moisture Stress Areas of Abergelle District, Northern Ethiopia | Abstract PDF |
| Fantaye Belay | |||
| Developing Country Studies | Vol 6, No 8 (2016) | Evaluation of the Factors Leading to Loan Default at Equity Bank, Kenya | Abstract PDF |
| Ojala Daphen Otieno | |||
| Developing Country Studies | Vol 9, No 6 (2019) | Evaluation of Extension Agents’ Communication Strategies in Promoting the New Rice for Africa Technology Among Rice Farmers in Ofada, Ogun State, Nigeria | Abstract PDF |
| Helen Odunola Adekoya, Charles Maduabuchi Ekeh | |||
| Developing Country Studies | Vol 10, No 12 (2020) | Evaluating the Performance and Profitability of Bread Wheat (Triticum Aestivum L) Varieties under Farmers Training Center at Hitosa District,Oromia Regional State, Ethiopia | Abstract PDF |
| Sintayehu Abebe | |||
| Developing Country Studies | Vol 12, No 1 (2022) | Evaluation and Demonstration of Engine Driven Soybean Thresher in East Wallaga Zone, Ethiopia | Abstract PDF |
| Girma Ajama | |||
| Food Science and Quality Management | Vol 14 (2013) | Evaluation O F Cookies from (Wheat, Yam, And Soybean) Blend | Abstract PDF |
| Z. O. Apotiola, J.F. Fashakin;ly | |||
| Food Science and Quality Management | Vol 14 (2013) | Evaluation of Cookies from Wheat Flour, Soybean Flour And Cocoyam Flour Blends | Abstract PDF |
| Z. O. Apotiola, J.F. Fashakin;ly | |||
| Food Science and Quality Management | Vol 15 (2013) | Evaluation and comparison of the Amino acid composition of three varieties of Lagerena siceraria melon seed flours | Abstract PDF |
| Ogundele, J. O, Oshodi, A. A, Fakunle, C. O, Oyebanji, A.O, Amoo, I.A. | |||
| Food Science and Quality Management | Vol 17 (2013) | Evaluation of nutritional and toxicological effects of Treculia africana (Decne.) seed flour-supplemented diets on Clarias gariepinus (African catfish) fingerlings | Abstract PDF |
| Ibironke A. Ajayi, Flora E. Olaifa, Dasola A. Raimi | |||
| Food Science and Quality Management | Vol 22 (2013) | Evaluation of Nuitritional Properties of Yellow Oleander (Thevetia Peruviana) Seeds in Kenya | Abstract PDF |
| OGARA ROSE SHIEUNDA | |||
| Food Science and Quality Management | Vol 29 (2014) | Evaluation of Antioxidant and Iron Chelating Activities of A Wild Edible Oyster Mushroom Pleurotus Cystidiosus from Tanzania | Abstract PDF |
| Masoud Hadi Muruke | |||
| Food Science and Quality Management | Vol 30 (2014) | Evaluating the Potential of Juice from Some Sweet Sorghum Varieties Grown In Kenya to Crystallize | Abstract PDF |
| Bonface G. Mukabane, George Thiongo, Benard Gathitu, Hunja Murage, Nelson O. Ojijo, Willis O. Owino | |||
| Food Science and Quality Management | Vol 39 (2015) | Evaluation of Proximate Composition and Handling Practices of Raw Milk at Different Points of Oromia Regional State | Abstract PDF |
| Amistu Kuma, Degefa Tolossa, Melese Abdisa | |||
| Food Science and Quality Management | Vol 39 (2015) | Evaluation of Oxalate Content of Some Indigenous and Produced Spices and Seasonings in Ghana | Abstract PDF |
| Robert Kofi Yankey, Adolf Awua, Edna Doe, Elorm Achoribo, Sandra Agbenyega, Michael Hayford, Ruby Torto | |||
| Food Science and Quality Management | Vol 51 (2016) | Evaluating the Effect of Blending Ratios and Fermentation Conditions on Anti-Nutritional Factors and Mineral Contents of Kocho-Fababean Blended Product | Abstract PDF |
| Aklilu Dolla Wana | |||
| Food Science and Quality Management | Vol 51 (2016) | Evaluation of the Nutritional Status of Two Edible Mushroom Species in Ekiti State, Nigeria | Abstract PDF |
| Adebiyi Adedeji Olayinka | |||
| Food Science and Quality Management | Vol 54 (2016) | Evaluation of Food Safety among Fast Food Operators in Madina, Accra | Abstract PDF |
| Mary McArthur-Floyd, Vida Commey, Nana Ama Boansi Boakye | |||
| Food Science and Quality Management | Vol 57 (2016) | Evaluation and Selection of Newly Released Potato Varieties(Solanum tubresum) at West Hararghe Zone East Ethiopia | Abstract PDF |
| Gezahegn Assefa | |||
| Food Science and Quality Management | Vol 60 (2017) | Evaluation of Cocoyam Cormels and Their Sections’ Flours For A Traditional Stiff Porridge ‘‘Amala’’ | Abstract PDF |
| Jimoh K.O, Babalola J.O, Adedokun S.O | |||
| Food Science and Quality Management | Vol 64 (2017) | Evaluation of Coffee (Coffea arabica L.) Physical Yield Aspect under the Canopy of Cordia Africana and Erythrina abyssinica Shade Trees Effect in Arsi Golelcha District, Ethiopia | Abstract PDF |
| Alemayehu Diriba Roba | |||
| Food Science and Quality Management | Vol 64 (2017) | Evaluation of Coffee (Coffea arabica L.) on Raw and Cup Quality Aspect Under the Canopy of Cordia africana and Erythrina Abyssinica Shade Trees Effect in Arsi Golelcha District, Ethiopia | Abstract PDF |
| Alemayehu Diriba Roba | |||
| Food Science and Quality Management | Vol 68 (2017) | Evaluation of Physicochemical Properties and Sensory Attributes of Biscuits Produced from Composite Flours of Wheat (Triticum aestivum l.) and Potato (Solanum tuberosum l.) | Abstract PDF |
| Demelash Hailu | |||
| Food Science and Quality Management | Vol 72 (2018) | Evaluation of Common Bean Varieties for Yield and Yield Component in Segen Area Peoples Zone SNNPRS, Ethiopia | Abstract PDF |
| Dembele Ersulo | |||
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