| Journal | Issue | Title | |
| Food Science and Quality Management | Vol 54 (2016) | Evaluation of Food Safety among Fast Food Operators in Madina, Accra | Abstract PDF |
| Mary McArthur-Floyd, Vida Commey, Nana Ama Boansi Boakye | |||
| Food Science and Quality Management | Vol 57 (2016) | Evaluation and Selection of Newly Released Potato Varieties(Solanum tubresum) at West Hararghe Zone East Ethiopia | Abstract PDF |
| Gezahegn Assefa | |||
| Food Science and Quality Management | Vol 60 (2017) | Evaluation of Cocoyam Cormels and Their Sections’ Flours For A Traditional Stiff Porridge ‘‘Amala’’ | Abstract PDF |
| Jimoh K.O, Babalola J.O, Adedokun S.O | |||
| Food Science and Quality Management | Vol 64 (2017) | Evaluation of Coffee (Coffea arabica L.) Physical Yield Aspect under the Canopy of Cordia Africana and Erythrina abyssinica Shade Trees Effect in Arsi Golelcha District, Ethiopia | Abstract PDF |
| Alemayehu Diriba Roba | |||
| Food Science and Quality Management | Vol 64 (2017) | Evaluation of Coffee (Coffea arabica L.) on Raw and Cup Quality Aspect Under the Canopy of Cordia africana and Erythrina Abyssinica Shade Trees Effect in Arsi Golelcha District, Ethiopia | Abstract PDF |
| Alemayehu Diriba Roba | |||
| Food Science and Quality Management | Vol 68 (2017) | Evaluation of Physicochemical Properties and Sensory Attributes of Biscuits Produced from Composite Flours of Wheat (Triticum aestivum l.) and Potato (Solanum tuberosum l.) | Abstract PDF |
| Demelash Hailu | |||
| Food Science and Quality Management | Vol 72 (2018) | Evaluation of Common Bean Varieties for Yield and Yield Component in Segen Area Peoples Zone SNNPRS, Ethiopia | Abstract PDF |
| Dembele Ersulo | |||
| Food Science and Quality Management | Vol 76 (2018) | Evaluation of Transitional and Modern Hives for Honey Productivity in Buffer Zone of Chebera-Churchura Park, Konta Special District of Ethiopia | Abstract PDF |
| Amare Migibe Cherkoes | |||
| Food Science and Quality Management | Vol 78 (2018) | Evaluation of East Wollega Coffee Germ Plasms for Coffee Berry and Coffee Leaf Rust Diseases at Haru West Ethiopia | Abstract PDF |
| Gabisa Giddisa | |||
| Food Science and Quality Management | Vol 83 (2019) | Evaluation of Physicochemical, Nutritional and Sensory Properties of the Wet Tarhana | Abstract PDF |
| Müge Hendek Ertop, Zeynep Görkem Cerit, Rabia Atasoy | |||
| Food Science and Quality Management | Vol 84 (2019) | Evaluation of Good Manufacturing Practices in Small Dairy Plants in Jordan | Abstract PDF |
| Gharaibeh A. Ahmad | |||
| Food Science and Quality Management | Vol 85 (2019) | Evaluation of Nutritional, Microbial and Sensory Properties of Complementary Food Developed from Kocho, Orange-Fleshed Sweet Potato (Ipomoea Batatas L.) and Haricot Bean (Phaseolus Vulgaris) for Under Five Years Children in Boricha Woreda, South Ethiopia | Abstract PDF |
| Gezahegn Nigusse | |||
| Food Science and Quality Management | Vol 89 (2019) | Evaluation of Tomato (Solanum lycopersicum L.mill) Varieties for Yield and Fruit Quality in Ethiopia. A Review | Abstract PDF |
| Getachew Etana Gemechu | |||
| Food Science and Quality Management | Vol 91 (2019) | Evaluation of Maize (Zea mays L.) Varieties for Moisture Stress Areas | Abstract PDF |
| Gobeze Loha | |||
| Food Science and Quality Management | Vol 91 (2019) | Evaluation of Phytochemical Content and Antioxidant Capacity of Processed Fenugreek (Trigonella foenum-graecuL.) Flour Substituted Injera | Abstract PDF |
| Daka Daka Godebo | |||
| Food Science and Quality Management | Vol 92 (2019) | Evaluation of Phytochemical Content and Antioxidant Capacity of Processed Fenugreek (Trigonella foenum-graecuL.) Flour Substituted Injera | Abstract PDF |
| Daniel Daka Godebo, Engida Dessalegn | |||
| Food Science and Quality Management | Vol 97 (2020) | Evaluation of Injera Prepared from Composite Flour of Teff and Barley Variety | Abstract PDF |
| Biadge Kefale | |||
| Food Science and Quality Management | Vol 103 (2020) | Evaluation of Bread Wheat Genotypes for Adult Plant Resistance to Stem Rust | Abstract PDF |
| Getnet Muche Abebele | |||
| Food Science and Quality Management | Vol 104 (2021) | Evaluation of Quality Parameters of Food Barley (Hordeum Vulgare L.) Varieties as Affected by Blended NPSB Fertilizer Rates in Central Highlands of Ethiopia | Abstract PDF |
| Abdisa Mekonnen | |||
| Food Science and Quality Management | Vol 106 (2021) | Evaluation of Alfalfa (Medicago Sativa) Cultivars for Their Agronomic Performances and Nutritive Values in Highland and Midland of Guji Zone of Oromia | Abstract PDF |
| Teshale Jabessa | |||
| Food Science and Quality Management | Vol 107 (2021) | Evaluation of Early Maturing Sorghum and Cowpea Varieties Intercropping for Animal Nutritive Value and in vitro Dry Matter Digestibility in Fedis District, Eastern Ethiopia | Abstract PDF |
| Wubshet Tesfaye | |||
| Food Science and Quality Management | Vol 108 (2021) | Evaluation and Selection of Different Physical Soil and Water Conservation Techniques for Early Mature Sorghum Root Zone Moisture Retention at Harari Regional State, Erer Research Station | Abstract PDF |
| Robe Elema | |||
| Food Science and Quality Management | Vol 114 (2022) | Evaluation of the Effect of Perennial Forage Legume (Desmodium uncinatum) Intercropping with Sugarcane on Forage and Major Crop Yield, and Economic Effectiveness at Wondo Genet, Sidama, Ethiopia | Abstract PDF |
| Aman Getiso | |||
| Food Science and Quality Management | Vol 117 (2022) | Evaluation of Oxalate Content in Cassava Roots and Sweet Potato Tubers in Areka, Ethiopia | Abstract PDF |
| Beriso Mieso Buta | |||
| Food Science and Quality Management | Vol 123 (2024) | Evaluation on Growth Performance of Moringa Stenopetala Provenance at Daro Lebu and Hawi Gudina Districts, West Hararghe Zone, Oromia, East Ethiopia | Abstract PDF |
| Shimelis Dekeba | |||
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